At the start of the New Year, we resurrected plans to act like tourists when we could in any place that wasn’t more than about an hour’s drive away. With long-accumulated lists of points of interest and plenty of restaurants bookmarked in Yelp, it would be easy to head out with only a moment’s notice. From our home, depending on the direction, a one-hour drive can put us in San Francisco, Sacramento, the Sacramento River Delta, the wine country of Napa and Sonoma counties, stands of redwoods or on miles of coastline. This day, Karen and I found ourselves high over the city by the bay soaking in a 215-degree view stretching from the Presido to Diamond Heights.
Cooler weather is a certainty on any January Saturday in San Francisco, a reminder of the bay’s power over local weather. But winters in Northern California offer many sunny days in between storms, enough to remind one that spring and summer will return. Winter daytime highs can be in the 50-65°F range. Lower temperatures are relatively rare. The weather this winter was supposed to be impacted by the climate phenomena known as El Niño. While this implies that California will receive more rainfall, it’s generally not until February or March that we see big storms. That’s why, in January, a forecast of proper sunshine prompted a day trip to visit two of the “hidden” stairways in San Francisco.
Making the most of any trip, whether long or short, always revolves around food we can’t get near home. This means no chain restaurants and usually an establishment that’s unique or notable. This morning it meant following cops to doughnuts. Literally.
As the biggest fan of bacon I know, Karen was keen on visiting Dynamo Donut+Coffee to sample the Maple Glazed Bacon Apple doughnut. Hearing that lines form early, we arrived before sunup. In the Mission District along the 2700 block of 24th Street, Dynamo Donut+Coffee sits in an urban canyon of buildings. Sunlight’s different here, and dawn is slow in coming.
Arriving in relative darkness and in need of cash, we missed the Dynamo sign, for obvious reasons explained below. We pulled into the first parking spot that appeared, a rarity in any city and more so in San Francisco. (Only downtown San Mateo seems to be more lacking in on-street parking.) We parked, made a quick run to an ATM and walked in what we thought was the right direction. I joked that we should follow the SFPD Ford Explorer driving parallel to us. Then we saw it.
Apparently, we’d arrived too early. The Dynamo Donut staff was only starting to open up for business when we walked up. Opening for business means pushing open a panel of wood that closes off a small coffee counter facing the sidwalk. We didn’t see the shop because, when closed, there’s nothing to see. Only on the awning are the words “Dynamo Donut + Coffee” in a stylized font too small and too difficult to read when driving by in the dark. The lack of a neon sign is strong evidence that this is a neighborhood joint – the kind of place we like.
Calling the Dynamo shop “minimalist” would be misuse of the word. The store is a simple affair, dominated by a midcentury color scheme of green and yellow, with exposed woods and small tables. There’s a hipster vibe just under the surface and an open kitchen on display. When first approached, it appears to be only a take-out counter stuck in a random wall. Dynamo is not selling atmosphere. It does, however, offer an edible adventure that starts with an unassuming doughnut that is flavored, dipped and coated with sweet or savory ingredients and sometimes both.
A conversation with the young guy at the counter reveals that we’ve arrived well before the line forms and that there is seating inside behind unassuming canvas drapes. With excuses – didn’t know if we’d be back, we’d be climbing multiple stairways that day – we ordered four doughnuts: Chocolate Rose, I’m Not a Gluten Chocolate with Raspberry Black Pepper Glaze, Maple Glazed Bacon Apple and Spiced Chocolate. Drinks were fresh-squeezed orange juice for me and jasmine tea for Karen.
The choice of the Chocolate Rose doughnut was in the spirit of adventure; the Spiced Chocolate doughnut just because. Both were good, but we agreed that if we returned to Dynamo, we wouldn’t order them again.
The “I’m Not a Gluten Chocolate with Raspberry Black Pepper Glaze” is a shining example of deftly balancing incongruity. By now we’ve all become blasé about chocolate and chili, so chocolate and pepper isn’t too much of a stretch. Throw in raspberry and wheat-free dough and it becomes interesting. Amazing isn’t too strong a word for this torus of gooey goodness.
We try to eat better nowadays but without outright deprivation. Yes, food is fuel most of the time. But now and then food is part of the experience, the adventure and the reason. Savoring every bite, tranquility overruns my mind as a wave of intense flavors pushes away distractions and muffles noises. There’s nothing but the sweet and the savory, my wife’s voice and the soft comfort of a day without deadlines.
Days like this are too few; when awareness of the now is stark and bright. A promising beginning to a splendid day.
Soon read about the real walking (winter walkabout, part two – finding secret places); coming April 4th.