fishing for words

(and tossing out random thoughts)


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you’ll just have to trust me

“…Facebook is responsible for the death of thousands of fish a year due to people mishandling fish as they pose for victory shots.”
      — attributed to Brian O’Keefe, co-founder of Catch Magazine in “An Upstream Journey, Dispatch #5: Taking a Break in Bend” by Paul Moinester


It’s become accepted in an era of InstaFaceGooTumblr that without visual evidence you’re not to be believed.

…which explains the fact that a search of “fly fishing photography” yields over 20 million results. It appears customary for articles about “catch and release” in mainstream fly fishing media and other outlets to include how to take a grip and grin with minimal impact on the fish. Even a few detail how the solitary fisherman can take better photos.

My experience fishing alone has taught me that there is no easy way to take a decent photo. When I did, it was only to prove my fly fishing prowess luck.

NoPhotoNot anymore.

It could be argued that trout are the most beautiful freshwater game fish. Yes, their coloration goes beyond simple camouflage, it is sprinkled with a subtle and unmatched beauty for which words are inadequate.

I’d like to say it’s that beauty that leads fly fisherman so often post or carry photos of fish. But more often than not, these poses — “hero shots” — show a fish in a most unnatural environment: out of water, often in midair, and in a human’s hands.

Getting a good photo when fishing solo is something I haven’t mastered. There’s the bumbling for the camera once the fish is in the net. The instant the camera’s turned on the trout, at least the ones I land, decide to be as uncooperative as possible. Most of my first shots are unattractive photos of their backs. There might be a second attempt but by the third try, sympathy for the fish wins, and I let it slide out from the net.

That’s not to say I won’t take any fish photos whatsoever when fishing solo, but there’ll be no more arm’s length shots; maybe photos only of that remarkable fish, landed quickly and handled minimally, in the net in the water. With any luck, I’ll learn how to take underwater shots.

Next time I tell you I landed a few trout, you’ll just have to trust me.


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will travel for food: Show Dogs & Cellarmakers Brewing

I do enjoy living in California. I love our many outdoor options. I live in a suburb of the Bay Area, in a balance of choice and means. But I have a love/hate relationship with our “big city,” San Francisco.

San Francisco was the seventh most visited city in the United States last year, for good reason — cool summers of fog-kissed sunshine, a history that lives on through landmarks such Golden Gate Bridge, Alcatraz Island, Coit Tower and Fisherman’s Wharf. Lending to its picturesque quality are steep rolling hills patrolled by cable cars and dotted by a mix of architecture styles such as Italianate, Mission, Queen Anne, Stick/Eastlake, Craftsman, Art Deco and Streamline Moderne. Parks are sprinkled about, including the Conservatory of Flowers, Japanese Tea Garden and the San Francisco Botanical Garden. Culture abounds with art museums and performing arts. The sciences are represented at the California Academy of Sciences, the Morrison Planetarium and Steinhart Aquarium.

Wandering through neighborhoods like North Beach, Chinatown, Telegraph Hill and SoMa on a sunny day rank among some of my favorite experiences in The City. Christmas can be made more special with a visit to Union Square and a walk by Macy’s holiday windows displaying SPCA cats and dogs looking for forever homes. Personally, I enjoy carspotting and rarely is there not a sighting of a Ferrari or Tesla or the occasional Aston Martin, Bentley, Rolls Royce or Pagini. (BMWs, Audis, Mercedes-Benzes and Porsches are too commonplace.)

San Francisco is also most densely inhabited large city in our state and the second-most densely populated major city in the United States; second only to New York City. High-rise office buildings blot out the sky and create dark canyons that can be 10 degrees cooler. Our visit last weekend was marked by warmish temperatures, which likely gave rise to the rather pungent odors one might expect during a rainless winter.

Some people wanted champagne and caviar when they should have had beer and hot dogs. - Dwight D. Eisenhower

Some people wanted champagne and caviar when they should have had beer and hot dogs.
– Dwight D. Eisenhower

But we will travel for food, which lured us once again across the Bay. Intellectually, I understand the need for and benefits of mass transit; but deep inside I harbor an irrational fear of missing a scheduled stop. (Yes, I know there will be another bus or train, but that means giving up control of my schedule.) However, I’ve become accustomed to the hour-long ferry ride and have recently adopted the mantra “walking is good.”

Walk we did. To get where we were going, we’d skirt the Tenderloin just above SoMa. The situational awareness I’ve been working on, unfortunately, meant I wouldn’t miss that guy relieving himself in the gutter on Turk Street. More than once we walked through a repellent cloud of “skunk” originating from green stuff, not the black and white animal.

In truth, it was more akin to hiking for food and beer, and lunch at Show Dogs Fine Sausages was the reward on the first leg. House-made hot dogs, sausages and condiments, and beer on tap. What’s not to love? And love it we did. Maximizing our opportunity to taste Show Dogs’ offerings, we split a House Maple Pork sausage and Fried Chicken Sandwich, a pint of 21st Amendment’s seasonal Fireside Chat — a nice, rich and semi-dark English-style ale tweaked with spices — and a side of fries. The maple pork sausage was an experience I’d gladly repeat, even without the sprinkling of bacon. The proportion of maple to pork was perfect. Think of that time at breakfast when your sausage rolled into a bit of syrup. The twist for me was the deliciousness of the fried chicken sandwich, it was outstanding. Sure, it’s fried, but the house-made lemon cayenne aioli, coleslaw, pickled ginger and well-matched bun make it something quite special. The fries weren’t as special, but were perked up by the house-made habanero ketchup.

We’d walk another mile or so to pick up something Karen had ordered, then it’d be another mile to Cellarmaker Brewing Co.’s taproom. But it was one o’clock, and the taproom wouldn’t open until two. So, without thinking, began to head to the Ferry Building.

A few blocks later Karen thought to check the ferry schedule. The next ferry wouldn’t leave until 3:45 p.m. Apparently, God wants us to have beer. And Cellarmaker delivered.

Cellarmaker is small, with a ten-barrel brewery and a twelve-tap tasting room inside a former garage in SoMa. It opened last October with four beers and has since expanded it lineup with a rotation of beers. We settled into the cozy taproom and upon learning that some taps were dry, ordered up five ounces of each available beer. It was nice to see that each glass was pre-wetted with chilled water before filling (I expect that it was distilled water).

We ended up with glasses of Coquette, Simcoe Galaxy IPA, Jagged Little Pale Ale, Coffee and Cigarettes and Kelly’s Blackout Stout. All were good enough to order again, but I fell in love with piney goodness of the Simcoe Galaxy. It reminded me of Skagway Brewing’s Spruce Tip Blonde, which is brewed with spruce tips. The Simcoe Galaxy is not, but the herbal, piney and almost earthy fragrance (of the Simcoe hops?) comes forward and lingers. This is an aroma-heavy beer with a light hazy yellow color and a surprising lightness. Karen was fonder of the easy-drinking Jagged Little Pale Ale, a clean almost-IPA. Coffee and Cigarettes stood out for its aggressive aroma of espresso and burnt malt backed up by a lingering smokiness.

I’m a fan of saisons/farmhouse ales, but Cellarmakers Saison Francisco wouldn’t be released for another week; however the Coquette, a grisette, was a good stand-in. This is in the style of a working-class beer: a light, slightly tart, low alcohol wheat saison about as pale as it comes. Envision sitting down and enjoy a pint after mowing that one-acre lawn on a hot summer day.

We ended up walking just over six miles this day. Nothing like enjoying good food and all that beer without gaining too much weight.


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a tacky fly box, almost what I need

So this week my news feed coughed up an item about a Kickstarter campaign to fund the development of newfangled Tacky Fly Boxes.

Reading the Tacky Fly Boxes vision statement it seemed to me that it’s not fly retention that’s my problem; it’s retention of the entire box. The entire box should be coated in tacky stuff.

About seven years ago I stumbled upon a stretch of river that wasn’t more than 30 minutes away from the cabin by road, but in the early trout season offered an opportunity to fish in solitude. It’s an area deep within a canyon where dogwood and pines filter the sunlight. Only occasionally is the shade is broken by shafts of light, lending an emerald-green cast to the air. The river is lined by boulders much of its length here, and stepping from rock to rock is necessary.

The excitement that comes with discovering new water was amplified by the willing rainbows. It was the kind of catching that’s so good you purposely slow down to savor each cast, hookset and fish itself. But this was my early days of fly fishing. I hadn’t yet acquired any habits or routines.

A sampling of our likely weapons of choice.

At $1 or more each, they add up.

The plan that day was to fish one river in the morning and another in the afternoon. When I arrived at the second river I reached into my vest pocket, unzipped and now empty. No fly box. It’d be a lie to say there was no panic. To those who say fly fishing really isn’t that expensive, try losing an almost full fly box. Buying a few flies at a time doesn’t seem like much; add them up and it can be tidy sum.

After only a short internal debate I headed back to the first river. It should have been a futile search. More than likely, the fly box was about five miles downstream by now.

Retracing my steps, on the last boulder, nestled in moss, was my fly box.

I’ve adopted on-the-water rituals since then. I have lost a net to some trees while hiking through thick bush. One rod’s been broken. That fly box, however, was the one lost item that made me question taking up this hobby.

I didn’t give up. It’s all been downhill ever since.