After we recovered from our day in the San Juan Islands, Eric proposed a hike to Barclay Lake, a less than 5 mile hike round trip into the western foothills of the Cascade Range. It’s a relatively easy hike, with an elevation gain of about 500 feet, into an area that has recovered from clear-cut logging. The trail follows Barclay Creek – a creek Mark and I fished last year to find numerous Westslope Cutthroat trout – much of the way and meanders through Douglas firs, western hemlocks, and red cedars, with floor maidenhair ferns, queen’s cup, salmonberry, bunchberry, and plenty of mushrooms.
If you missed it, Part One can be found here.
South of Hot Creek as Hwy 395 skirts the eastern shore of Crowley Lake, the landscape shifts from the flat topography of the Long Valley Caldera to small hills dotted by decomposing granite boulders. This glacial till, an accumulation of unsorted glacial sediment, begins to dominate the scenery to the east. A few minutes later, a flat spot to the west marks Toms Place and shelter for the weekend, Tom’s Place Resort.
This is a place that sits apart from time. It must have been a sight welcomed by travelers when it was built in 1919. A small seven-room lodge, twelve cabins, and a requisite general store and café sit between the trees, rustic and worn, now blend into the surroundings. After many return visits, it’s home away from home.
Each of our two cabins will house six men of a certain age and prone to snoring. I arrive early to get my pick of a bed against an outside wall.
Fishmaster John – the organizer of this trip – is already there. Cabin 25 is open, guests in cabin 26 have yet to check out. I claim my bed, unload my gear. History hangs in the air and little has changed save for new vinyl flooring that replaced cabin’s old indoor/outdoor carpet. True to its rustic theme, the sagging subfloor was left in place and the new flooring follows its uneven contours. I sit down to lunch. John heads out to fish the Owens River.
I spend time listening to what I don’t hear. Though near to the highway, the periodic drone of a passing car quickly dissipates. Soon it’s overwhelmed by the whoosh of wind through tree boughs and the staccato songs of birds and insects. Theirs is the song of late summer, when direct sun can still be uncomfortably warm but the nights cool enough to make it clear fall is around the corner.
Others of our group arrive over the next few hours. The first to arrive are Ron aka “Rags”, John K. (our wine steward), Richard, Dave, Gerry, Terry, and Wayne, accompanied by Mike, a veteran in the club’s Project Healing Waters Fly Fishing program. Kirby the Raffle Dude wanders in, Tenkara rod in hand. His long-time partners, Fred and Greg – the guests who had yet to check out –unlock cabin 26. It’s become a habit among those three to arrive a few days early, allowing time to fall into a well-established routine of eat-fish-nap-eat.
There’s supposed to be fifteen of us, eleven in the two cabins, two in the lodge, and one in another, smaller cabin. That’s when the unthinkable is mentioned. Where’s Brewmeister Ron? Concerned comments rise. He usually arrives during the early afternoon. Now it’s closer to evening than afternoon.
Ron and his home-brewed beer arrive well before dinner but long after pessimistic speculation that we might have to resort to mass-manufactured brews. The group complete, we settle into camping chairs to lie about the fish caught earlier in the day and our hopes for tomorrow. Gerry serves up two lasagnas, both of which disappear before pies and cheesecake materialize in their place.
It’s the little things –and folks who attend –that make this outing what it is. How a trip-long debate pitting the Davy Knot against the Clinch cumulates in a spontaneous experiment that involves Wayne tying both knots on a single strand of monofilament, then pulling both ends until one fails. (The Clinch Knot would fail about 90% of the time.) Or, the homemade food that tastes so much better with a side of the outdoors. The comradery that comes with a common interest and the fellowship found in failing to land that one trout that took too many casts to fool.
The long shadows of sunset merge to into the darkness of the night. When conversation wanes the quiet breath of nature can be heard around us. No one’s checking the clock, but almost in unison we begin to wrap up conversations and head to bed.
The morning is the same, in reverse. The first noise arises from a fumbling with an unfamiliar coffeemaker. It’s cold in the early sun. We’re wearing jackets that won’t be worn the rest of the day. Convenience rules the breakfast choices: mostly muffins and cereal. There’s envy rather than criticism of the two guys who choose cheesecake.
The only plan today is to fish. The night before Fishmaster John and I had discussed heading up to the Mosquito Flat Trailhead. He and I did the same the last time I was on this trip. The trailhead starts at 10,300 feet and goes up from there but we both appreciate stopping every once and a while as we make our way to Mack Lake. The lake is only about 200 feet higher but the trail, which parallels Rock Creek, climbs substantially higher before descending again. John veers off the trail to find the lake’s inlet, and I follow.
Small seasonal creeks still soak the ground that’d normally be dry this time of year. John heads for the inlet. I’m heading upstream.
It’s one of those bright days that can only be experienced at higher elevations. Made infinitely better by a lack of human influence. Little Lakes Valley rests between a range of peaks to the north and south. They’re still frosted with snow. High-Sierra granite dominates the landscape. Where it doesn’t, the land is green.
The creek here butts up against the bottom of the southern side of the valley. It’s almost impossible to pick one of the riffles, plunge pools, or tailouts that’ll christen my new Tenkara rod. (A Japanese fly rod, if you will, without a reel.) It takes some time to get accustomed to the casting. My left hand keeps reaching for the reel that’s not there. The fish are there. Fingerlings too small strike nearly every drift of my fly. I move upstream to a promising pocket and my educated guess is rewarded with a small but vibrant brook trout. This is a pattern repeated most of the morning as John and I leapfrog each other as we head upstream toward Marsh and Heart lakes.
As on most streams, creeks, or river, I find one stretch where I just know trout should be. Here it’s a long riffle that ends before a small plunge. The buffer, just in front of the rocks at the end of the run, is what catches my attention. I cast and drift the fly, starting near the bank in front of me and repeat, working towards the opposite bank.
Disappointment begins to eat at my confidence. Fly fishing isn’t for the pessimist. It requires work, even for the smallest of unseen fish. Knowledge is one thing but optimism drives us.
After too many casts and now almost inattentive, I make one more to a far seam. A splash at my fly and my optimism is replenished. It feels like a decent fish, perhaps a ten-plus inch brook trout. But hooking trout in moving water, even small streams, can be misleading. Without a reel, I have to step back, raise the rod high, then grab the line. In a creek well known for a vast population of brook trout, I’ve found Salmo trutta, a brown trout. It looks nicer than most of the brookies, which tend to always look hungry. This brown trout, in contrast, looks muscular and well fed.
It’s a nice stroll down hill when John and I leave. It’s late morning and the parking has filled to capacity as day hikers begin their ascent. We talk of exploring Deadman Creek east of the highway. The day before, I fished to the west of the highway, closer to its headwaters.
It’s the special regulations that piqued our interest in that section of Deadman Creek: limited take of two fish, each of which must be at least 18 inches in length, with gear restricted to artificial lures and flies with single, barbless hooks. Clearly there’d be no need for such regulations of big fish weren’t there.
We both made the short trip there and explored different sections. When I was able to squeeze through the brush lining the banks, I found a few small fish. It only dawned on me later that the special regulations were likely to protect spawning fish, since Deadman Creek is the main feeder stream of Upper Owens River, up which fish from Crowley Lake come to reproduce. It wasn’t time wasted; Forest Service roads look me along ridges separating sizable canyons, red, dry and dotted with pine trees and scrub. At the crest are views of the Long Valley Caldera.
The promise of cold beer and another good meal eventually calls all of us back to Toms Place. Appetites sharpened by a long day of hiking, fishing, and simply being outdoors, we dug into Wayne’s taco casserole, more pie and more cheesecake. Before, during, and after, the great knot debate rages on.
Tomorrow the fishing would on stillwater. Water that would be too still.
Unhurried, we turned what could have been a three-hour drive into an easy-going, day-long expedition. Hours were spent exploring thin blue lines on maps and the unfamiliar dirt roads that would get us to hopefully fishy water. That time was rewarded with wild fish. One of us had to be satisfied with drifting a fly well enough to at least provoke strikes. We stumbled over boulders and walked through cold, clear waters on both the east and west slopes of Stevens Pass. Passed up less welcoming waters and greedily eyed a pod of big fish, fish too smart or wary to tempt. We stayed where we wanted as long as we wanted, and when the urge struck, we again headed east for a few or more miles before searching new water along another dirt road.
Often the best aspect of a destination is the journey required to get there. It’s all the better if that travel takes you out of your comfort zone. That’s now part of the nature of our Bro’ Trip™.
It was during June eight years ago that the rough outline – or at least the possibility – of an annual Bro’ Trip™ took form. Such traditions don’t just happen. They require work.
Back in 2008, our trip was about taking Dad fishing in Alaska, something he’d talked about but never followed up on. We spent four days of fishing for salmon and halibut out of a Kenai River lodge. Today, our Bro’ Trip™ is more modest but still adventures that include discovery and often take us to new places.
We easily throw trip ideas back and forth at the start of a new year before getting down to the real work: scheduling. We’re not retired or self-employed. Mark has two young boys. Side projects – Neighborhood Watch, college classes, and website work for my fly fishing club and the IWFF and NCCFFF (two other fly fishing groups), demand my regular attention. We both try to plan family vacations each year. Mark takes the boys camping and the whole family to various destinations. My wife likes cruises. Thankfully, both our wives support the allotment of some time for brothers to be brothers, and to sometimes act like boys.
After my banzai run up I-5 and the visit with the parents, I met up with Mark and family Sunday evening. He was barbecuing kokanee that was swimming earlier that morning. I was pretty ready to roll out the next morning. Mark wasn’t. It didn’t bother me much that he wasn’t ready. I’ve made a conscious effort over the years to avoiding worrying when it’s not necessary. And it’s definitely not necessary on vacation.
By midmorning the next day we turned off Hwy 2 and headed down a Forest Service Road toward Money Creek. Like many of the waters we’d fish that week, Money Creek is small pocket. The type of creek that attracts very few people, most likely fly fishermen with self-esteem issues. But its small dry fly water is worth a few casts. We were a bit too heavily armed, perhaps optimistically, with 3 wt. rods. We agreed to meet at the next bend to decide on whether we would extend our stay.
The weather was warm enough to allow wet wading but the water cool enough for the fish. Dense forest shaded both banks, their branches demanded care when casting unless we stepped into the water to make an upstream cast, which is my favorite tactic on previously unvisited water. The first step into the water was mildly shocking.
It’d been too long since I last laid hand to a fly rod, but the old muscle memory came back fast enough to generally place flies where trout might be looking. Without a visible hatch and expecting these to be wild and relatively unmolested fish, both Mark and I had tied on stimulator flies of one kind or another: Mark’s with an orange body, mine in yellow. The color didn’t matter; both were about size 16.
Quick strikes confirmed my guess; the trout were there. However, a lack of hookups suggested my fly was too big.
The benefit of not being a “purist” allows me to easily adopt strategies that other fly fishermen might frown upon. Rather than replace my size 16 fly, I tied a piece of tippet, about 10 inches, on to the stimulator, onto which I tied a size 20 Elk Hair Caddis. The biggest benefit to this setup is that the larger stimulator would give me an approximate location of my smaller, almost invisible fly.
That’s all it took. Later, Mark reported numerous strikes but not one fish to hand. I had landed half a dozen or so. The largest was about eight inches. It was a promising start. During the day we’d fish other creeks. We’d pass up others, usually because the footing was too treacherous for two not-in-their-prime guys. We found willing fish in the East Fork Miller Creek, before it merges with the Tye River to create the South Fork of the Skykomish River. Other waters on our list included Foss River, Rinker Creek and Quartz Creek.
Just after noon we had run out of easily accessible water and headed over Stevens Pass to make the descent into eastern Washington. We were talking like brothers can and munching on snacks, and the scenery whizzed by. That should have been a clue. The state trooper in the oncoming lane turned on his lights and made a U-turn. I couldn’t see any other cars headed east.
In retrospect, I found it heartening that I didn’t feel my stomach dip or my heart flutter with the realization those red and blue lights were for me. A quick check of my paperwork, an admonishment to slow down, and we were off again.
Mark interrupted our descent toward Wenatchee, suggesting we pull over to check out Nason Creek, which slips in and out of sight of the highway for many miles. This was a spot he’d checked out before. It was a broad, flat bend in the creek, its slow water hemmed in by broadleaf trees.
I half looked for signs of fish. This is the best way to spot a fish. This looking/not-looking – unfocusing on what you want to see – reveals subtle movements at the edges of your vision. Shadows, formerly rocks, start to sway back forth. Just above, the streamlined body. First one, then two, and a third and fourth. I pointed them out to Mark.
Then my jaw went slack and I went silent. An impossibly large trout swims into view. Larger dots along its back suggest it’s a brown trout. It would be former brood stock beyond its prime breeding years, but I’d rather believe it’s a wild and clearly piscivorous fish.
Before heading into Leavenworth for lunch, we sought out access on Icicle Creek, but hunger, fatigue and unfamiliarity with the area made beer and lunch more attractive. We stopped and walked a couple of blocks to Icicle Brewing Company.
The heat of eastern Washington was unlike anything I’ve felt before. It’s terribly dry. Even a small breeze feels like sandpaper. Shade offers only minor relief.
We lingered while munching on a pretzel, landjaeger and a meat and cheese platter, critiquing the beer and musing about unimportant things. (Who matched pretzels to mustard in the first place?) From Leavenworth it should have taken about 75 minutes to the house in Chelan but construction delays added about 40 minutes. Enough time for Mark to get in a nap.
Chelan was still baking in the afternoon sun when we arrived. We’d bake the rest of the week.
I held it off as best I could, tried to put some of my favorite waters out of my mind. In the end it was hope, more than gasoline, that propelled me over Sonora Pass a couple of weeks ago.
Over the years I’ve spent many days walking the banks of babbling creeks in the Eastern Sierras. The first to give up wild trout – Molybdenite Creek and Little Walker River – top my list. This is where I landed by first sizable wild rainbow trout.
I can’t think of these places and others like them without an intensifying need to return. These are familiar places become less so if not visited every year. Often it’s the memory that fades. Sometimes nature exerts its will on the landscape.
It was clear that this would be the first year in a while that runoff from more abundant – but still not plentiful – snowpack would make many rivers and streams unfishable. But a limited amount of vacation time, and hope, were enough of an excuse to make the trip.
I came in from the west across Sonora Pass, early enough that morning to be alone for the 20 miles between Kennedy Meadows and the Pickel Meadow Wildlife Area. It’s a serpentine road that demands attention, a ribbon of relatively new asphalt that twists and turns, rising through stands of pines to wind-scoured fields of granite before dropping into the starkness of the Eastern Sierra.
Six miles beyond the Sonora Pass summit but before my descent into Pickel Meadows, Hanging Valley Ridge comes into view. The morning sun is still low and the ridge still casts a shadow over much of the meadow. From my vista point, distance masked any audible anger, but the torrent of water working itself into a lather over Leavitt Falls offered a clue as to the difficulty to come.
The first glimpse of the West Walker River was both encouraging and discouraging. It was good to see high waters scouring the river bed and suggesting good summer fishing to come. It also hinted that there’d be little fishing and likely no catching in any of the Walker watershed’s moving waters.
This day there would be more hiking, exploring and simply being in the mountains. Contrary to the anger on display as water crashes against rocks, the sound is soothing. Delicate flowers sway in winds that predictably funnel through most mountain canyons.
It was a day without fishing, but not wasted.
The real streets of San Francisco are those devoid of tourists or commuters slogging through the city. They have names not widely known. Ord, Saturn, Douglass and Levant.
These are the streets laid down after the California Gold Rush of 1848-1855. Now lined by multi-million dollar homes, before the mid-1800s even downtown streets became so muddy that horses couldn’t be ridden from one end of the city to the other, much less up a hill. Often these hills were covered with the ramshackle homes of low-income workers. But after the particularly difficult winter of 1849-1850, a concerted effort began to grade streets and build planking, and many of the homes lining these narrow ribbons of asphalt were built in the 1890s.
Irish engineer Jasper O’Farrell was the stepfather of San Francisco’s street layout. He was given the task of implementing the grid designed by Swiss surveyor Jean-Jacques Vioget, who had proposed a simple north-south and east-west design. O’Farrell suggested terracing the hillside to allow for curved roads, but property owners demanded that existing property lines remain intact.
Some hills were so steep that building a road was unfeasible; hence stairways. It’s estimated that 300 stairways pepper the city, connecting streets and offering shortcuts. There are the better known stairways – the Filbert and Greenwich Street staircases leading to Coit Tower, the Lyon Street stairs stretching from Pacific Heights to the Palace of Fine Arts or the 16th Avenue Tiled Steps.
We were looking for Saturn Street Steps, a stairway normally used by locals and off the beaten track. Tucked next to a four-story hillside home is a small sign welcoming one to the stairway, with admonishments that decades before would have been common courtesy.
It was still chilly. Sunlight, only now beginning to seep through low-hanging clouds, filtered through tree branches and leaves. Dew coated the railings that separate the concrete stairways from lush plantings. The personality and preferences of the locals who maintain the green space become apparent upon closer inspection. Cacti are mixed among butterfly bushes. Redwoods shadow succulents. A petite multi-tier pagoda is hidden among palms.
The three flights of the Saturn Street Steps connect Saturn and Ord streets. A landing between each flight invites lingering. A dirt path offers an alternative path, leading to a rustic and uneven stairway constructed of four-by-fours. Trees, bushes, groundcover and flowers abound, some plants are so green it hurts the eyes. I’ve spent plenty of time in wild places but have never seen such a defiant explosion of plant life within an overwhelming urban setting.
I took to the stairs like a kid, pausing to wonder at plants I didn’t recognize. Karen was ahead of me, appeared to appreciate not only that we found this place but that it was more wonderful than imagined. A few locals passed by, one with a dog out for a walk. This was a regular jaunt for the dog; he stopped to lap up water from dog bowls placed just off the dirt path.
The Saturn Street Steps dumped us out on Ord Street, itself a short quarter mile road off the high end of Market Street. Gentrification has hit Ord Street. Scattered among Victorian homes built in the early 1900s are others that went up in the 1930s, showing an early art-deco influence. Many appear recently refreshed; we saw at least one that’s in the early stages of a total restoration, including excavation under the foundation for a garage. It’s a sleepy street, all the more quiet this early morning.
The Vulcan Steps are just half a block down Ord Street from the Saturn Street Stairs. While the openness of the Saturn Street Stairs offers a chance to meander and inspire lingering, the Vulcan Steps are bordered by an urban forest on one side, by bungalows and cottages with well-tended gardens and patios on the other. Flowers and leaves sparkled with droplets of recent rain. They fall when I brush against a plant.
Though not long, Vulcan Steps are secluded, secreted away from the usual neighborhood noise. The narrow stairs climb the steep hillside, squeezed between picket fences and mature trees before ending at Levant Street. Apparently nearly all of the homes here are accessible only by foot. The fact that all supplies must be carried in harken back to the pioneer spirit that built this city. The lushness of the plant life is surprising, trees, bushes, succulents and flowers sharing space, soil and sun. Resident caretakers have clearly been busy taming wild branches, tilling dirt.
We took our time climbing Vulcan Steps, then reversed course. I stopped to look, take photos, growing more aware of our surroundings with each close up.
I was more in the moment this day, maybe Karen was too. We both breathed in everything around us; the plants, the houses, the history. This awareness slowly spread, stretching to the city beyond and below Saturn Street Steps. That’s how we caught a glimpse of another set of stairs, just to the north.
What we had seen were the Corona Heights Park trails. It’s not much of a park and more of an ugly peak of dirt and rocks. We picked our way around puddles and up a hillside trail that wound the south side and ended up on the eastern slope. The recently washed air was clear. The eastern horizon, across the bay, was starkly outlined against wisps of clouds. Sutro Tower stood silently behind us. The Transamerica Pyramid rises out of downtown, only its shape distinct. It is now overshadowed by newer and taller high-rises.
But this is a park in the city. A hipster sits on a rock, the highest point, talking on his cell phone louder than necessary. Car noises fade in and out. But Corona Heights Park is about the nearly 360-degree view. It stretches from the Presido to the Marina District and Russian Hill, across downtown and Nob Hill, and south to the Mission and Noe Valley.
But I’m glad we’re here. Glad for the reminder that nature can be found everywhere, glad for this small piece of where we live.
At the start of the New Year, we resurrected plans to act like tourists when we could in any place that wasn’t more than about an hour’s drive away. With long-accumulated lists of points of interest and plenty of restaurants bookmarked in Yelp, it would be easy to head out with only a moment’s notice. From our home, depending on the direction, a one-hour drive can put us in San Francisco, Sacramento, the Sacramento River Delta, the wine country of Napa and Sonoma counties, stands of redwoods or on miles of coastline. This day, Karen and I found ourselves high over the city by the bay soaking in a 215-degree view stretching from the Presido to Diamond Heights.
Cooler weather is a certainty on any January Saturday in San Francisco, a reminder of the bay’s power over local weather. But winters in Northern California offer many sunny days in between storms, enough to remind one that spring and summer will return. Winter daytime highs can be in the 50-65°F range. Lower temperatures are relatively rare. The weather this winter was supposed to be impacted by the climate phenomena known as El Niño. While this implies that California will receive more rainfall, it’s generally not until February or March that we see big storms. That’s why, in January, a forecast of proper sunshine prompted a day trip to visit two of the “hidden” stairways in San Francisco.
Making the most of any trip, whether long or short, always revolves around food we can’t get near home. This means no chain restaurants and usually an establishment that’s unique or notable. This morning it meant following cops to doughnuts. Literally.
As the biggest fan of bacon I know, Karen was keen on visiting Dynamo Donut+Coffee to sample the Maple Glazed Bacon Apple doughnut. Hearing that lines form early, we arrived before sunup. In the Mission District along the 2700 block of 24th Street, Dynamo Donut+Coffee sits in an urban canyon of buildings. Sunlight’s different here, and dawn is slow in coming.
Arriving in relative darkness and in need of cash, we missed the Dynamo sign, for obvious reasons explained below. We pulled into the first parking spot that appeared, a rarity in any city and more so in San Francisco. (Only downtown San Mateo seems to be more lacking in on-street parking.) We parked, made a quick run to an ATM and walked in what we thought was the right direction. I joked that we should follow the SFPD Ford Explorer driving parallel to us. Then we saw it.
Apparently, we’d arrived too early. The Dynamo Donut staff was only starting to open up for business when we walked up. Opening for business means pushing open a panel of wood that closes off a small coffee counter facing the sidwalk. We didn’t see the shop because, when closed, there’s nothing to see. Only on the awning are the words “Dynamo Donut + Coffee” in a stylized font too small and too difficult to read when driving by in the dark. The lack of a neon sign is strong evidence that this is a neighborhood joint – the kind of place we like.
Calling the Dynamo shop “minimalist” would be misuse of the word. The store is a simple affair, dominated by a midcentury color scheme of green and yellow, with exposed woods and small tables. There’s a hipster vibe just under the surface and an open kitchen on display. When first approached, it appears to be only a take-out counter stuck in a random wall. Dynamo is not selling atmosphere. It does, however, offer an edible adventure that starts with an unassuming doughnut that is flavored, dipped and coated with sweet or savory ingredients and sometimes both.
A conversation with the young guy at the counter reveals that we’ve arrived well before the line forms and that there is seating inside behind unassuming canvas drapes. With excuses – didn’t know if we’d be back, we’d be climbing multiple stairways that day – we ordered four doughnuts: Chocolate Rose, I’m Not a Gluten Chocolate with Raspberry Black Pepper Glaze, Maple Glazed Bacon Apple and Spiced Chocolate. Drinks were fresh-squeezed orange juice for me and jasmine tea for Karen.
The choice of the Chocolate Rose doughnut was in the spirit of adventure; the Spiced Chocolate doughnut just because. Both were good, but we agreed that if we returned to Dynamo, we wouldn’t order them again.
The “I’m Not a Gluten Chocolate with Raspberry Black Pepper Glaze” is a shining example of deftly balancing incongruity. By now we’ve all become blasé about chocolate and chili, so chocolate and pepper isn’t too much of a stretch. Throw in raspberry and wheat-free dough and it becomes interesting. Amazing isn’t too strong a word for this torus of gooey goodness.
We try to eat better nowadays but without outright deprivation. Yes, food is fuel most of the time. But now and then food is part of the experience, the adventure and the reason. Savoring every bite, tranquility overruns my mind as a wave of intense flavors pushes away distractions and muffles noises. There’s nothing but the sweet and the savory, my wife’s voice and the soft comfort of a day without deadlines.
Days like this are too few; when awareness of the now is stark and bright. A promising beginning to a splendid day.
Soon read about the real walking (winter walkabout, part two – finding secret places); coming April 4th.
There’s something wonderfully satisfying about the surprising fight-per-ounce ratio of a wild trout that is followed by a revelation of coloration more vivid than man might create. That’s doubly true when the wild fish is native.
There are purists who would dismiss the progeny of planted parents, but earlier this week, Mark Kautz raised an interesting thought about a possible decline of opportunities to catch wild trout on his Northern California Trout blog as the California Department of Fish & Wildlife’s stocking program shifts to triploid trout.
Shelving the wild vs. native fish discussion for a bit, if I can’t chase native trouts, I’m just as happy stalking their wild brethren. Wild trout are the reason I took up fly fishing. There comes a point in every fishing career that you develop an affinity for a style of fishing, or a species, and often both. It can happen unexpectedly and unconsciously.
With me it began on a little creek in the Walker River watershed, with a spinning rod and a size one spotted Panther Martin teardrop. The cookie-cutter planter rainbows are the standard fare downstream, but my recent rediscovery of the benefits of hiking a bit farther than most weekend warriors had convinced me that whacking through dense stands of cottonwood could be worth the effort.
Trout are one species that adhere to the adage that “life will find a way,” and there’s no better example that the wild fish that often can be found upstream of the ruts created by the DFW’s live-haul stocking trucks. That day it was a cast to riffles in the shade of streamside willows that introduced me to a sizeable wild trout, at least by my standards. Until then, my familiarity of trout with parr marks had been limited to fish measuring less than six inches; this one was about twelve inches long. That wild trout was my gateway fish to appreciation of native populations.
As Mark observed, it’s likely that many folks expect to stock their freezers with trout poundage with a value equal to the cost of a fishing license; perhaps by any means necessary and without knowledge of or concern about the toll on wild and/or native trout. Perhaps it’s fed by the illusion of self-sustenance, even if for only a few days each year. It’s just as likely those fish won’t be replaced as the DFW’s triploid trout — chosen in response to a legal action challenging its hatchery and stocking operations — can’t reproduce. In the long-run, this should be a good thing for California’s native fishes. (It should be noted that the California DFW hatchery system has been gearing up production of native fish for selected waters.)
Still, it’s hard not to wonder if meat fishing, especially in a state as populous as California, would decimate populations of wild fish that have gained a foothold where native fish don’t exist. Also, with California’s now minimal sustainable populations of native fish, it could eventually impact native fish without stronger enforcement of regulations. That, or we have to hope, as Mark alluded, that meat fisherman will be more inclined to drive a few miles to grab some steaks than clamber over rocks, descend into a canyon or even walk a few thousand feet upstream.
Thank you, Mark, for the thought-provoking discourse.