fishing for words

(and tossing out random thoughts)

culinary craze or just plain crazy?

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Let’s just hope that at least one food fad doesn’t leave the South. The Kool-Aid Soaked Pickle.

Kool-Aid Pickle

Take one pickle, soak it in Kool-Aid and put it in gallon jars on the counters of the local food market. And apparently folks buy them.  Then they eat them.  It boggles the mind. At least my mind.

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