- Nice tale of getting away that takes you there: http://bit.ly/kae3j8
- A student really learning from fly fishing (and fulfilling a class requirement): http://bit.ly/jKf7km
- Tom Chandler of Trout Underground tweets: “One for the ebook; my “advance” copy of John Gierach’s latest book didn’t arrive prior to his interview, so I downloaded ebook. Reading now.” Follows up with post: http://bit.ly/lpBgnk
file under don’t I wish
Presented without comment.

start of the 2011 trout season: working out the kinks
From what I hear and experienced, it might just be a good thing if you missed the Trout Opener this year. At least on the east and west slopes of the central Sierra Nevada mountains.
No one’s outright said as much, but reports from the Eastern Sierra suggest that crowds may have been there but the fish weren’t. One particularly likeable report: “Bait slingers and trollers failed miserably on Opening Day weekend and 100,000 lives were spared!”

One small bass from the shadows of a small pond.
The same seemed to be true in our neck of the woods. A California DFG hatchery worker I’ve talked with over the years told of anglers grumbling that fish were nowhere to be found, despite the usual numbers being planted. (More interesting parts of that conversation will come in a future post.)
Not all went as we planned, but arriving in the Sierra foothills in the aftermath of Opening Day put Sean and me in a good position to fish and explore in relative solitude. Months of neglecting necessary fly fishing skills were soon forgotten and muscle memory was gradually regained.
Arriving before Sean and after opening the cabin for the season (thankful that pipes hadn’t burst during the long winter) it was time work out the kinks on the convenient Lyons Canal. Just behind town, it’s more accurately Section 4 of the Main Tuolumne Canal of the Lyons Reservoir Planning Unit. Built in the mid 1850s, it’s part of a network of canals — estimated to total 60 miles — that crisscross Tuolumne County. Though peppered with flumes and concrete in some sections, parts of it have been reclaimed by Mother Nature and now resemble a small stream carved into the rolling hills.
Like many moving waters, walking a short distance away from easily accessed sections is worth the little effort required. Stocked with rainbows, the canal is also home to a now wild population of brown trout.
Hopeful that the most important tool in my fly fishing arsenal — confidence — wasn’t lacking, I tested likely cut banks, boulders and shaded water.
Despite the lack of wildness of the surroundings — homes and a roadway are a short distance away — these brown trout are wild enough to scatter at the shadow of a rod or a less-than-light footfall. This requires casts well upstream of your position, with the best casts placing the fly no more than a few inches from the bank.
My first fish darted out from a surprisingly deep undercut four feet in front of me; eating a standard red Copper John nymph and barreling downstream into faster water. Nicer still, this was probably one of the biggest browns I’ve pulled out of the canal. It looked healthy, even happy.

Another brown from the canal…they do like hugging those banks.
Six browns of various sizes came to the net that afternoon, all seeming to eye me with what might be described as familiarity bred by a near certainty that we’ve met before. Thankfully, most are small enough to be released by freezer-stocking folks hunting the bigger, stocked rainbows.
Perhaps it’s a reflection of the intervening off-season troutless months, but the brown trout this year seemed feistier and their spots brighter than I remember.
I finished up the day, with long shadows creeping between shafts of the setting sun, tossing streamers into a pond on long-fallow golf course. Decent sized bass cruised the banks, but in such small water quickly disappeared into the weeds. A few of their offspring were fooled with streamers and trailing nymphs; the biggest was about eleven inches.
As the sun fell behind the tips of the pines, it felt good to have worked the rustiness out of my cast and rediscover the confidence that had been in hibernation.
what we see this Wednesday… (05/11/2011)
- Plays, movies, sporting events; now scalpers go after Yosemite camping reservations and permits to hike up Half Dome: http://bit.ly/fibhkV
- Funny fictitious Great Blue Heron Fly Co.: http://bit.ly/kAxt5X
- A fishing funny from the favorite comic ‘round here: http://bit.ly/mhRY0x
- Got kids who want to fly fish? (Or don’t know yet that they do?): http://bit.ly/mqUnJI
the water was high, but crazy luck abounded. fish caught, beer consumed and recon accomplished. more later.

Post Opening Day fishing so fun even the fish were laughing...
gone fishing
The Opening Day rush should be over by now, which means I’m heading out the door.
On the way will be obligatory stops for supplies and fast food. I’ll warm up with wild browns just outside town. Sean will join me later this evening. The next three days will be focused on fishing, with high water and lingering snow dictating where.
Fly fishing, friendly competition, man food and beer. The stuff vacations are made of.
Hoping to say hello again to a few of these wild guys...
the challenge of a (personally) delayed trout season opener
It was the ride to the office yesterday that finally triggered that physical feeling that Opening Day is upon us. Despite the early hour — 0600 or so — the ride was comfortable, not too cold and not too warm. The sun was already burning away the coastal overcast, leaving behind clear skies.
Then it hit. Smack dab in the middle of my face shield. The first bug of the season. If I were to guess, I’d say something in the family Chironomidae. Trout food, particularly as pupae.
Until last year, it was imperative to depart Opening Day Saturday, immediately after assisting with a fly fishing class that I’ve been involved with for quite a while.
What changed? I’m certainly not self employed like the Unaccomplished Angler or retired like Mark (@Northern California Trout) and able to traipse off to fish whenever I’d like. I do, however, accrue a healthy number of vacation days at work and now consider it impolite to not use them.
Stream X
The more accessible waters have been flogged and the fish traumatized by flashy spinners and DayGlo baits, making it all the more challenging and satisfying to hook and land the fish too smart for not caught by these other anglers.
I hope to also visit Stream X, where unmolested wild rainbows likely will attack anything that remotely looks like food. It’s a bonus that this is the time of year when much of the fishing crowd won’t be out during the work week.
So, Opening Day I’ll be helping folks learn how to play and land fish on a fly rod. Sunday I’ll spend time with The Wife. Monday through Friday I’ll be fishing.
See you on the water.
I’m good enough, I’m smart enough, and doggone it, I’m a winner! (and an Opening Day tradition)
Things are looking up ‘round here.
The countdown to Opening Day stands at 67 hours and 5 minutes, and though I won’t be on the water, that’s fine. It’s become tradition the last few years for me to assist with our club’s fly fishing novice seminar every Opening Day Saturday. It offers an opportunity to pass along an education I received through the very same class and the off-the-water rewards are substantial. Many of the students continue on in the hobby, are involved with the club, and more than a handful have joined the outing I lead in the Eastern Sierra. The class also offers me a reminder of basics that I may have forgotten during a fishless winter. Also, the free lunch is a very good thing.
How Winning Requires New Skills
As ffw followers already know, I’m an unabashed nymph fly fisher. While other uptight purists fly fisherman would rather take a nap than fish with anything other than a dry fly, I go to where the fish usually are: well beneath the surface.
Oh, I’ll toss out dry flies when that’s where the action is, but it’s not too often.

So I’ll have to work on my casting of big flies a bit. These streamers will be good candidates this summer and fall for the East Walker, Upper Owens and West Walker rivers. Then there’s this midsized tributary I know in the Western Sierras, where brown trout spawn in the fall. Anyone have any other suggestions where these streamers might work well in the Central or Northern Sierras?
Thanks again to Jason!
As for what we see this week…
- Tioga Pass plowing update; apparently the snow pack looks a lot like 1995: http://1.usa.gov/prCCx
my favorite outdoor food really isn’t mine… (and breakfasts of legend)
This post brought to you by the writing prompt “Share Your Favorite Food“
from the Outdoor Blogger Network (OBN)
I’m a food lover.
That’s why it’s difficult to narrow down my list of favorite outdoor foods to a single dish. Or snack cake. Or junk food.
When I’m in the Great Outdoors, usually fly fishing, it’s an opportunity always seized upon to graze freely. Though not out of doors, there’s always In-n-Out on the drive to or from the Family Cabin, the forward base of operations. A short few minutes away is Diamondback Grill. (Yes, we likes our hamburgers, though I favor the buffalo burger, medium rare.)
If I make it to the Eastern Sierras, there’s Bodie Mike’s Barbeque and the Whoa Nellie Deli for sandwiches in Lee Vining. And trips with the club to “The Eastside” come loaded with calories: pork posole stew, pasta, and barbecue beef sandwiches, all washed down with homemade beer.
While the above can be consumed out of doors, none are truly portable in the Great Outdoors.
That said, I’m not afraid of roughing it. I’ve spent time sleeping on rocks under a canvas roof or in the back of a questionable fly fishing vehicle (e.g. minvan). But age brings on a certain requirement desire for comfort. That limits much of my outdoor eating to the time I’m on the water.
Breakfasts of Legend*

The source of Legendary Outdoor Breakfasts
Who knows how long the detritus of the forest — pine needles, sap, bird droppings, dead insects — accumulated on that griddle. But the first morning in camp dad would take a scrub brush to it and stoke up the fire to “sanitize” it. Once only coals were left, the cooking of one of the best outdoor breakfasts began.
There was a specific order to the cooking of this morning repast. Sausage or bacon came first, and a lot of it, to ensure a good layer of grease that was necessary in an era before Teflon®. Then the eggs, popping and sizzling like nothing you’ll see today in today’s non-stick skillets. Last, and certainly not least — and my favorite — bread slathered with real butter and “toasted” in the grease and any bits of eggs still stuck to the griddle. These were the breakfasts of legend.
These days another of my favorite foods is more of a meal: lunch on a guide boat. The phthalo blue of the open water, fresh air carried on a slight breeze, and the ribbing about the last missed hookset become condiments to whatever’s on the menu. Like that awesome pastrami sandwich from the local deli, piled with provolone, pickles and peperoncini on a rustic roll and slathered with spicy mustard. Sure, it tastes mighty good, but even better is that inevitably the “bite” will turn on with a vengeance as I chew that first mouthful.
As alluded to above, the Great Outdoors can lend a flavor to even the simplest of foods. Most of the lunches I toss together before heading to a stream or river are simple. Beef jerky, an apple, water and maybe a granola bar. (The less time taken to assemble lunch means more time on the water.) And every time, that apple carelessly thrown into my vest tastes so much better when eaten streamside — while a hatch starts, of course.
Nowadays, my favorite outdoor food is the one I never finish eating because I’m up on my feet again making that next hookset because the fish are the ones eating a favorite food.
* I believe my brother will whole-heartedly agree that there nothing that compares to our memory of these breakfasts, if not the reality. I think he’d also share my opinion that although there’ve been great breakfasts in the intervening years, there’s still nothing like breakfast cooked outdoors on these griddles, and eaten in the cool morning air of the Sierra Nevada high country.
what we see… (03/20/2011)
- Perhaps this fly fishing apparel designer should seek an endorsement from fellow British Columbian and fly gal April Vokey? http://bit.ly/gvLZRN
- Let’s hope this isn’t what Opening Day looks like: http://bit.ly/gvLZRN
- …and a good reminder just before Opening Day (at least here in California):