fishing for words

(and tossing out random thoughts)

Category Archives: Food & Wine


by 3 Comments

my favorite outdoor food really isn’t mine… (and breakfasts of legend)

This post brought to you by the writing prompt “Share Your Favorite Food“
from the Outdoor Blogger Network (OBN)

I’m a food lover.

That’s why it’s difficult to narrow down my list of favorite outdoor foods to a single dish. Or snack cake. Or junk food.

When I’m in the Great Outdoors, usually fly fishing, it’s an opportunity always seized upon to graze freely. Though not out of doors, there’s always In-n-Out on the drive to or from the Family Cabin, the forward base of operations. A short few minutes away is Diamondback Grill. (Yes, we likes our hamburgers, though I favor the buffalo burger, medium rare.)

If I make it to the Eastern Sierras, there’s Bodie Mike’s Barbeque and the Whoa Nellie Deli for sandwiches in Lee Vining. And trips with the club to “The Eastside” come loaded with calories: pork posole stew, pasta, and barbecue beef sandwiches, all washed down with homemade beer.

While the above can be consumed out of doors, none are truly portable in the Great Outdoors.

That said, I’m not afraid of roughing it. I’ve spent time sleeping on rocks under a canvas roof or in the back of a questionable fly fishing vehicle (e.g. minvan). But age brings on a certain requirement desire for comfort. That limits much of my outdoor eating to the time I’m on the water.

Breakfasts of Legend*

Old-School Campsite Grill/Griddle

The source of Legendary Outdoor Breakfasts

I’d be remiss to not mention those breakfasts cooked by dear ol’ dad on the ancient heavy steel griddles that seemed to dot every campground we visited when I was a kid. You know the ones. They were made of ½-inch steel, attached to a matching steel fire ring or two “walls” made of cement and indigenous rocks.

Who knows how long the detritus of the forest — pine needles, sap, bird droppings, dead insects — accumulated on that griddle. But the first morning in camp dad would take a scrub brush to it and stoke up the fire to “sanitize” it. Once only coals were left, the cooking of one of the best outdoor breakfasts began.

There was a specific order to the cooking of this morning repast. Sausage or bacon came first, and a lot of it, to ensure a good layer of grease that was necessary in an era before Teflon®. Then the eggs, popping and sizzling like nothing you’ll see today in today’s non-stick skillets. Last, and certainly not least — and my favorite — bread slathered with real butter and “toasted” in the grease and any bits of eggs still stuck to the griddle. These were the breakfasts of legend.

These days another of my favorite foods is more of a meal: lunch on a guide boat. The phthalo blue of the open water, fresh air carried on a slight breeze, and the ribbing about the last missed hookset become condiments to whatever’s on the menu. Like that awesome pastrami sandwich from the local deli, piled with provolone, pickles and peperoncini on a rustic roll and slathered with spicy mustard. Sure, it tastes mighty good, but even better is that inevitably the “bite” will turn on with a vengeance as I chew that first mouthful.

As alluded to above, the Great Outdoors can lend a flavor to even the simplest of foods. Most of the lunches I toss together before heading to a stream or river are simple. Beef jerky, an apple, water and maybe a granola bar. (The less time taken to assemble lunch means more time on the water.) And every time, that apple carelessly thrown into my vest tastes so much better when eaten streamside — while a hatch starts, of course.

Nowadays, my favorite outdoor food is the one I never finish eating because I’m up on my feet again making that next hookset because the fish are the ones eating a favorite food.

* I believe my brother will whole-heartedly agree that there nothing that compares to our memory of these breakfasts, if not the reality. I think he’d also share my opinion that although there’ve been great breakfasts in the intervening years, there’s still nothing like breakfast cooked outdoors on these griddles, and eaten in the cool morning air of the Sierra Nevada high country.


by Leave a comment

what we see… (03/16/2011)

  • Write up over at Eat More Brook Trout about a ‘small gesture’ tied to fly fishing that will go towards relief efforts in Japan: http://bit.ly/hM9S7t
  • Wine, fly fishing flicks, demos and gear not too far away from me at the Grand opening of the Leland fly fishing ranch. Best of all, it’s free (except for the films): http://bit.ly/SaiKi
  • Take a gander at Eastern Sierra guide Tom Loe’s winter ride…it’ll get you to the Upper Owens River in style, with lunch and cold drinks:
Sierra Drifters War Wagon

The "War Wagon"


by 3 Comments

a fly fisherman’s distraction…and the upside to becoming an older parent…

Over the last few years, I’ve burned quite a few bytes in this blogspace glorifying my fishing exploits and motorcycling adventures. Not so this time.

The fishing gear was left behind last weekend despite my Pavlovian response to throw a fly rod in the trunk whenever a trip takes me more than 100 miles from home and toward the Sierra Nevada mountains. Yes, our destination was in the foothills of the Sierras; we’d even be near the South Fork of the American River.

However, there is one way to distract this fly fishermen from fishing. Food.

Grapes at Wofford Acres Vineyards

Apple Hill has been a favorite tradition of mine (and the kid’s) for many years. Near as I can figure, I’ve made the 100-mile trek to the hills just near Placerville, Calif., for at least 15 years. This time, however, we’d be without kids; the upside of becoming an older parent. This called for something I’ve thought about many times. An overnight visit.

The Wife and I left home a bit later in the day than expected, driving east on Hwy 80 through Sacramento. Though the early apple season can bring with it unpredictable weather, it also offers fewer people and a more relaxed pace. A clear sky, warm sunshine and winery visits can reinforce that relaxed feeling.

The first stop was the surprising Fenton Herriott Vineyards. They make an interesting semi-sweet/dry Gewurztraminer (not your father’s Gewurztraminer). We were also impressed with the Barbera and Syrah. The next stop was Lava Cap Winery, which didn’t quite tickle our taste buds. Subtle and slight would be my description.

Unknowingly saving the best for last, we followed a single-lane gravel road that when filmed in black and white might otherwise signal one’s pending arrival at out-of-the-way lodging in an Alfred Hitchcock film. (The road is appropriately named Hidden Valley Lane.) In our case we ended up at Wofford Acres Vineyards. This small winery produces some very good wines, including one of the few Sauvignon Blancs I like, a nice “Dulcinea” (Viognier/Rousanne blend), and a Rhone-style red named Iowa Hill and a Pinotage/Petite Sirah blend labeled Redbird Canyon, both of which we liked quite a bit.

And it was only by honest mistake (and thanks to a clue in the way of trout lithographs hanging by the door) that I learned from the wife/owner that the husband/owner enjoys fishing, downhill and just a few miles away on the South Fork of the American River. Because the actual fisherman wasn’t presentLike the good husband, I quickly dismissed any further discussion about fishing in the area.

(When it comes to wineries, the fun factor can play a big part in an enjoyable visit. During our visit to Wofford, they were supporting a breast cancer awareness campaign with barrel tasting for the charity and by wearing supportive t-shirts. The winery supports a good many other causes, including prostate cancer awareness in the spring, when they wear “Go Nads” t-shirts.)

Winter Fishing Food?

I’ve found that there’s no middle ground when it comes to unsolicited dining suggestions. The “suggestor” often doesn’t have a clue as to the taste preferences of the “suggestee.” However, a suggestor’s sheer enthusiasm can often overcome any hesitation.

In a conversation with one of the wine tasting room staff, it was revealed that we were out-of-town interlopers visitors without a clue as to the better dining establishments in town. She nearly jumped up and down to tell us that we must have dinner at Z Pie. The Wife didn’t hear anything after “gourmet pot pies.” It was settled without a word between us.

So it was that we checked into the supposedly haunted Cary House, walked most of downtown Placerville, and ended up at Z Pie. Tucked in an alley, it’s a rather unassuming restaurant. While the tables have white linen tablecloths, brown butcher paper is laid down over the tablecloth, lending the place a decidedly informal atmosphere.

Z Pie's yummy Italian Sausage Pot Pie

The menu surprises with much more than beef or turkey pot pie. Choices include Southwest Chicken, Spicy Black Bean Chili and Steak Cabernet. The Wife jumped for the Lamb with Rosemary while I, apprehensive about a bland dinner, choose the Italian Sausage pie. Both were excellent choices. A gloriously crust, no doubt helped by large amounts of lard, flaky away to reveal wonderfully tasty fillings, with plenty of meat throughout. All in a package that’s just the right size. I couldn’t help think how one of these homey, stick-to-your-ribs pies would make a wonderful lunch on the shore of a favorite fly fishing stream.

Feeling good and not quite too full, I enjoyed an after-dinner gelato while The Wife picked out a glass of wine at The Synapse tasting room. It was nice to simply enjoy time being away from the every day, though I suffered a bit a through a musician unsuccessfully attempting to bring his own style to Beatles songs. He did a much better job with his own music and lyrics.

A plate of comfort

The next morning brought a nice drizzle, as if to make sure we knew fall had begun. That made our next stop that much better. We rolled up to Creek View Ranch, our favorite pastry place and the reason we skipped breakfast, just in time to see the sign flipped to “open,” allowing us to grab a couple of apple cider doughnuts (aka the breakfast of choice for fly fishermen on the road everywhere) and an apple fritter, each full of more apple goodness than should be possible. And those cider doughnuts…the best! A thin crispy crust gives way to a light, soft dough. We sat down on the patio of the old house that now serves as the bakery/gift shop, and enjoyed noshing on warm, gooey goodness, watching a light mist of rain swirl through the trees.

Our weekend finished with the usual stops for juice (Bolster’s Hilltop), a walk through craft booths (High Hill Ranch), and to pick up our traditional Christmas ornament and a lunch of corn dogs and a shared tri-tip sandwich (Boa Vista Orchards). Not once did I push to visit the local fly shop, even as we swung by Z Pie to pick up a frozen pie. We’ll soon see how well it bakes up at home. And no matter the outcome, we’ll be back. Maybe marking a first — our second trip to apple country during a single season.

Yes, we will drive for food.


by 2 Comments

my summer vacation 2010 — post #3(and what I will do again)

…continued from part 2:

Sunday was only the day between the days that I’d be fishing. Saturday was set aside for salmon. Monday would be time for more gentlemanly and sporting fly fishing; dad’s first experience of fly fishing, ever, and my first visit to the Yakima River.

[singlepic id=938 w=230 h=307 float=center]

Looking downstream on The Yak.

The plan called for hooking up with guide Derek Young in Snoqualmie at eleven o’clock that morning, meaning a leisurely drive from Duvall under gray skies. As with many of my guided fly fishing trips, there’s months of anticipation and correspondence, including probably too many questions from me, followed by the first face-to-face meeting.

Derek’s one of the growing number of guide/acquaintances who are forcing me to come to grips with age. Used to be I’d expect a guide to be a fellow with at least a few years on me. No so much anymore. Young(er) is fast becoming my description of the guides I’m meeting.

We climbed into Derek’s truck after quick introductions, and took off east on Highway 90 towards Ellensburg. The drive offered a good opportunity to set goals and expectations for the day, peppered by an abbreviated education of the scenery passing our windows, its geography and its history. The miles were marked by a slow transition from the wet side of the Cascade Mountains to the dry side, and overcast gave way to clear, blue skies. A quick stop was made in Ellensburg to arrange for shuttle service, and then it was off to our put-in point.

As one who typically wades into trout waters, larger rivers can be intimidating. The Yakima was no exception this day, running somewhere near 3,000 cubic feet per second. Derek placed The Green Drake, our boat for the day, in the river. Rods were rigged and safety stressed. We’d be doing a float of about five miles through the Farmlands section of the river, with a first stop shortly downstream to warm up our casting arms.

[singlepic id=939 w=474 h=356 float=center]

Derek holding court.

Dad took up the seat on the bow — often referred to as the ‘hot seat’ as it’s the first part of the boat to pass fishy water — and I perched on the stern. It was warm, verging on hot, but the cool water of the river, with sort of glaciated green cast to it, offered natural air conditioning.

It was a short ride downstream before Derek pulled alongside a small island near the far bank. Derek was recommended not only a great guide for the Yakima, but as a teacher. Besides getting me on to some fish, the hope was to ‘learn’ my dad a bit about fly fishing. Throughout the day Derek would work alongside dad, offering guidance on casting, reading the water and answering questions about insects, the river, trout and darn near anything.

I wasn’t left entirely on my own. Remember, most everything I fish in California can be waded across without much trouble, but with a bit of direction and some pointers Derek sent me toward some fishy spots. Meanwhile, Derek would get dad acquainted with the tools of the trade and casting.

[singlepic id=941 w=474 h=356 float=center]

Class in session: dad and Derek seeking fish.

This first stop put me in position to target the bank with an upstream cast, tossing dries under some overhanging branches and along grassy edges. Either that sixth ‘guide sense’ kicked in or upon seeing I was without much love, Derek suggested I cast towards the middle of the river, targeting a seam created by gravel bar.

Sure enough, it was fish on. These small Yakima rainbows were rising to my CDC PMD. (For non fly fishers, that’s a Pale Morning Dun tied with Cul de Canard — that’s French for duck bottom — feathers, highly waterproof feathers that sit on top of or near the preen gland of ducks and geese.) Half a dozen or so ‘bows came to hand. An occasional ten- or eleven-inch hatchery Chinook offered a pleasant surprise. I sure hope that years down the road I still feel that sense of magic that comes with fooling that first fish in unfamiliar water.

During the float to our next stop, dad was characteristically full of questions and Derek was the man with the answers. As mid-afternoon approached, we pulled up at the end of a side channel. I was told it was my turn to learn a little something. Fly fishing’s so far been a single-handed affair for me. But I wanted to swing flies, and that meant trying out an Orvis switch rod.

The fly rods familiar to most folks entail a single handle in front of the reel. Switch rods, the lighter cousin to the larger and heavier two-handed Spey rods, can be cast with one or two hands, and like Spey rods, offer additional length and casting power. Derek waded next to me to demonstrate the grip, rolls casts and Spey casts. And caught a few small trout during the demonstration. Yeah, a little humbling, this not-even-trying-yet-still-catching thing that guides do.

[singlepic id=944 w=240 h=180 float=center]

Me, attempting to swing a wet fly.

Left on my own, while Derek and dad targeted the side channel, my tentative casts with the switch rod put a wet fly out and down, with the tip of the rod following the swing. The idea is to cast and swing a few times, bringing the fly into the edge of downstream riffles, then taking a step downstream to repeat the process. Casting’s not been my strong point over the years, but both my roll and Spey casts got a bit better. Good enough to hook two Yakima trout.

Though I could have stayed and swung flies for a few more hours, it was time to pull anchor and float to lunch our next stop. Upon sidling up on the rocky finger of another island, dad and I tested the waters while Derek set up the table and chair and laid out a great lunch of sandwiches, salad, fruit and the enemy of waistlines everywhere, chips. I don’t know if it’s the physical exertion of fishing (apparently dad came to realize that fly fishing is much more than tossing a line in the water and sitting back in a ratty lawn chair with a cheap beer), or simply being outdoors, but food takes on more vibrant flavors when consumed riverside.

[singlepic id=958 w=474 h=356 float=center]

Lunch on the river. Doesn't get much better.

Fighting off the inclination to nap, Derek led us to another side channel he knows to hold fish. He again demonstrated the not-even-trying-yet-still-catching trick, getting a few trout to rise to casts to indicate where we should lay our flies. I was able to reach up and under the overhanging branches to bring up a fair share of rises, but the strikes seemed a bit half hearted. But, being one who tends fish with flies underwater, it was fun to elicit splashes at the surface.

[singlepic id=947 w=230 h=307 float=center]

A Yakima Rainbow pull up with a nymph.

Knowing that I pride myself on adequate nymphing skills, Derek rigged up a rod with two nymphs, one a stone fly of his own modified design. After a few passes through a deep pool just downstream of our lunch spot, a few strikes indicated that fish were home and hungry. A few more passes and two fish came to hand. (Now dad knows what I mean when talking about “dredging up some big fish on nymphs.”)

The day began with the hope that good hatches would show up around sundown. They never materialized. The last mile or so involved my chucking nymphs toward the banks as we floated by. The take-out came up fast. The boat was trailered, rods disassembled and our weary bodies loaded into the truck.

I’d like to say with certainty that it was a big fish that broke off a few flies in the logjams during the last mile or so. Maybe. Maybe not. I hope to find out next time.

There will be a next time.


by 1 Comment

big lake, up high, big fish: part one

It’s still hard to decide if I just got it right or if it was the trout throwing me a bone.

Crazy fishing.

The morning of June 19th marked the start of my inaugural trip to volcano country in the northeastern corner of California. A driving time of 5 hours and 30 minutes would bring me to my destination at the east edge of Lassen National Park, roughly 93 miles south of the Oregon border and 40 miles from the Nevada state line.

Shakey's Special Pizza

Shakey's SpecialTM Pizza

Like many fly fishing trips, it began with food. When it came to my attention that Oroville was home to one of the few Shakey’s Pizza restaurants in my end of the Golden State, I appropriately adjusted my route. Pulling into Oroville, a town surviving on the generosity of travelers passing through, the old school design of the Skakey’s was a good sign. Not so good was the new school menu. That meant no Bunch of Lunch buffet (a $9.95 lunchtime experience) for me. The pizza, however, was a memory inducing event. Shakey’s pizza, at the older restaurants mind you, is one of the few foods that matches what I remember from childhood.

After dosing the body with slices of Shakey’s Special and Diet Coke, it was on to Chester, where I met up with Tom Maumoynier, owner of The Lake Almanor Fly Fishing Company. Tom’s passion about the area and the fly fishing it has to offer can be contagious. He’s so passionate about fly fishing, and his wife apparently very understanding, that Tom seems to spend many an evening “testing” various venues around Lake Almanor, and the lake itself. With advice from Tom, a close examination of an area map and a handful of flies, it was time to wet a line in Yellow Creek.

I checked into the modest but quite comfy Cedar Lodge, and headed down Hwy 89, along the western shore of Lake Almanor. A few miles later I pulled onto one of the nicest Forest Service roads I’ve had the pleasure to driven. Tom told me it was eight miles to the creek. Thankfully, signs to the Yellow Creek Campground kept me on the right path. Until I crested a hill to find the road branching in four directions.

I’d like to say I took the macho course of action (Eeny, meeny, miny, moe, catch a tiger by the toe…), but that hill was a blessing. Wimping out, I checked the cell phone for a signal and called Tom back at the shop. It was the middle road, he told me, clarifying that just about the time you think you missed a turn a few mile back, you’ll arrive at the campground. He was right.

Yellow Creek is a fantastic medium-sized creek, meandering through a meadow nestled within a gentle valley. It doesn’t offer much fishy water immediately downstream from the campground, at least not early in the season, when most of the moving water in the area is high. A 15-minute hike, however, brings nice looking riffles and pools into view.

I rigged up with Tom’s recommendation of a light green drake, which had worked well for him the previous evening, with a pheasant tail nymph dropper. Casting as I walked, the first take came a few minutes later and yielded a small, wild brown trout.

Yellow Creek Brown

Yellow Creek Brown

I believe that, like many things in life, confidence is a big factor in fly fishing. So, after 30 minutes of a lot of nothing, I switched to my “confidence flies”: a yellow-green bodied stimulator trailed by a bead-head A.P. Nymph.

A few minutes later, an 8-inch brown ate the nymph. Another nailed the stimulator on the surface. The total for the next 90 minutes was five browns and one rainbow to the net, twice as many missed strikes, and the farming of one of the “toads” I was warned about.

That toad, perhaps a fair 12 or 13 inches (big for a creek this size), didn’t hesitate when it took the nymph. Stunned that it had been fooled, it didn’t move for a minuscule but still discernable amount time. Then it exploded downstream, jumping three times before turning upstream and burying its nose in the weeds at my feet. Gaining the angle and applying gentle pressure, I turned the fish back into open water. I blinked, and with one final jump, he was off. Good times.

While I collected myself and gathered up my net, allowing my flies to swing in the current, I missed another strike. That’s a hint how fun the fishing can be on Yellow Creek.

The downside of tracking down more remote creeks and the wild fish in them is the drive out on unfamiliar dirt roads in the dark. Let’s just say that I was grateful to find pavement after a wrong turn that had me, for the first time, thinking I might have to spend the night sleeping in the car.

Instead, I got a restful night’s sleep at the motel. Good thing, too. I would soon find out that I needed it.

The plan Sunday was to head back towards Yellow Creek, but to stop short at Butt Creek, which I crossed the previous day. I had been warned that the unseasonably cold water and air temperatures were limiting insect hatches, and thus trout feeding, to the evenings. But I was there and I had the means to cast a few flies.

If one were to use my results as scientific measurement, there are no trout in Butt Creek. I did have beautiful weather, and after a few hours, enjoyed a streamside sandwich. Fly fishing, in beautiful country, is never a bad thing, regardless of the catch rate.

That afternoon I visited Susan Creek, a portion of which is maintained as a wild fishery. Yes, I only visited it. To say the water was too high would be an understatement.

As darkness descended, I was comfortably secure in my Kamping Kabin at Eagle Lake RV Park. Eagle Lake was less than 200 yards away.

Why I was there:

Eagle Lake

Eagle Lake. Looking southeast, with conditions looking good.

     

  • Surface Elevation: 5,098 ft./1,554 m.
  • Surface Area: 24,000 Acres/97.1 km2
  • Maximum Depth: 85 ft./26 m.
  • Location: Lassen County, Calif. (40°38′42″N / 120°44′38″W)
  • Second largest natural lake entirely in the state of California.
  • Home to the Eagle Lake Trout, which are uniquely adapted to the lake’s alkaline waters.


by 3 Comments

manly fishing and food

By now you know that the Older Son and I are likely having a heck of a time. We’re headquartered at the cabin, fishing a few rivers and small streams for trout. Maybe even tainting our lines to chase bluegill and bass in a nearby pond.

During the fishing there will be manly bonding that can only come over fierce friendly competition; competition that likely will be won by guile and cunning rather than youth and strength. In between fishing there will be a visit to our favorite hamburger place. Thankfully, forecasts portend fantastic spring weather. Yeah, a heck of a time.

I can feel your sympathy.

Without a decent laptop, much less a reliable connection to the interwebs, any updates will erratic or nonexistent. In the debate of fishing vs. blogging, well, you can guess the loser.

More words — and taunting — to come. Just can’t say when.


by Leave a comment

countdown to turkey

T-minus 28 hours and 26 minutes…

The nice older couple who housed us and bought us underwear for Christmas are in town, doing well enough after 21 days on the road to Texas and back. RSVPs have been made; food’s piling up; table space measured.

Feels a bit like June 5, 1944. Instead of tanks, planes and personnel, it’s boxes of plates, platters, silverware and serving utensils. The opposing force is 21 strong.

It’ll be interesting. The last time I fed this many people at once I was working in Humboldt State’s Jolly Giant student cafeteria.

Happy Thanksgiving!


by Leave a comment

beer and crayfish, washington style

A few years ago I threw a hasty thought in Sean’s general direction: at or soon after age 21, how ’bout he and I and whoever was willing spend sometime tasting brews in Washington state?

He didn’t forget.

We’re back now, but here’s to hoping that memories of our trip will pop to mind every time we sip Rogue Brewery‘s Dry Hopped Saint Rogue Red Ale (Mark – Sean and I already have some in the fridge) or the harder-to-find Chipotle Ale.

It was a good, relatively unstructured trip. After twenty-plus years of deadlines, I’m beginning to tend to avoid them on my own time. The only specific goals: beer and crayfish and visiting with the folks and the bro’ and his family.

Bookended by crowded but relatively uneventful flights, our vacation begin last Thursday morning, conveyed in The Buick by mom and dad. Thursday was a day of visiting, catching up and re-introductions between the cousins/nephews and the cousin and uncle. Kaden seemed to have a fuzzy recollection of who I might be, or at least the idea that I wouldn’t bite. Levi was a bit standoffish, or perhaps a bit more focused on grandpa and oma’s toy selection. It was an enjoyable afternoon.

August 2009 visit 024 Dad Mark Issaquah Brewery

Mark and Dad discussing beer at the Issaquah Brew House

Friday’s mission was beer-ucation. Fueled by a pancake breakfast and skewered meat for lunch, the boys-Sean, Mark, dad and me-it was off to Issaquah Brew House. Among the beers we tasted were the aforementioned Saint Rogue Red and Chipotle Ale, as well as Brutal Bitter, Chocolate Stout, Hazelnut Brown Nectar, Juniper Pale Ale, Morimoto Imperial Pilsner, Old Crustacean Barleywine, White Frog Ale (a favorite), and Ménage À Frog Ale (an abbey tripel, my personal favorite). It’s a great place to enjoy a variety of Rogue and “guest” beers. A place we should all hope to visit again.

August 2009 visit 026 Sean Raven

Sean and our flight at the Raven Brewing Co. (Redmond, Wash.)

Unfortunately, all of my research was conducted online, so our next stop was the actual brewery, and without a taproom it was on to the Black Raven Brewing Co. Tucked into an industrial park, the Black Raven taproom offers somewhat of an upscale, almost yuppy-ish setting. (Dad asked the barkeep if coffee might be available, and got a resounding “no.”) The selection of beers is limited to Black Raven’s production, but we enjoyed a flight, with Kristale Wheat bring one favorite, as well as an unfiltered version of a German weizen beer.

The next stop was predicated on hunger. Knowing that Redhook Ale Brewery tends to be popular and crowded, we stopped anyhow, hoping to grab some beer and grub. But a 40-minute wait didn’t sit well, so a short drive later we dropped in on Teddy’s Bigger Burger. Pretty good place; clean, well lit, with good burgers. And dad learned that a 7-ounce burger is much more filling than a 5 ounce.

Saturday started with stomach stretches as a prelude to a good ol’-fashion crayfish boil. With a Pacific Northwest twist. We occupied our time in the morning visiting with Mark and family, and Kaden beating me at Mario Kart on the Wii. Mark whipped up some salsa and guac’ to tide us over. Then Sean, Mark and me headed out to visit our hosts, Joe and Toby, then drooled over a few motorcycles before returning to the house, where dad was waiting.

August 2009 visit 034 Dinner

A meal!

When judged by Northerners, and even West Coasters, crayfish don’t top the list of foods with which we have much of a relationship. However, boiled with just the right amount of Zatarain’s seasoning and accompanied by king crab legs, shrimp, clams, three varieties of sausage, corn on the cob, and potatoes, crayfish become more than food-you-can-play-with. Add to that plenty of beer, ranging from Coors to Pacific Northwest craft brews; a sweet and deceiving alcoholic beverage with “vixen” in its name, side dishes, and desserts, and you’ve got a food festival. Between the crowd rushing the table as each pot’s contents were poured out, the kids running around, and the socializing, it was an awesome time. (Public thanks once again to Toby and Joe!)

Sean and I crashed at Mark and Kenna’s house that night…crashed I say thanks to Mark-made apple-tinis; only to awaken Sunday to a Breakfast Nirvana of stomach-stickin’ buttermilk pancakes, Lil Smokies sausages, and bacon. Kenna and Kaden had a party to attend, so Sean, Mark, Levi and me took the nickel tour of the area and took a man-walk around Snohomish, which is basically an antiquing town. After a stop in a coffee house, it was back home…

…and after doing laundry and filling our suitcases with clean clothes, we all met at the Ixtapa restaurant in Duvall. A nice ending. It was a great trip.

Just means we’ll be back again. Hopefully sooner rather than later.

Below are the rest of the pictures…

Me, Sean, Mark, Mom, Kaden, Dad and Levi
Me, Kenna, Sean
Sean, me and Mark at the Issaquah Brew House.
Another flight.
Me and Sean at Raven Brew Co.
Mom laughing, probably at Mark.
Mark in a typical pose.
Kaden
Levi up close and personal.
Our meal in the raw.
Checking out the crawdaddies.
Mark and crawdad friend.
The boys.
Levi looking for a friend.
Sean, Kenna, Kaden and Mark around the fire.
Looking good!
Dad, Sean, Kenna, Levi and Mark around the fire.
Sean, Oma, Grandpa
Me, Mom, Dad

 


by Leave a comment

ffw to hop a short flight; shaky promise of updates to come

Writing on the road isn’t that easy, and when ranked on a list that includes family, beer and free food, blog posts come dead last. Sure, facilities will be available — serviceable computers at my parents’ home and my bro‘s man cave and his wife’s cute house — but rather than force out mediocre musings, I’ll write when I can and hope it makes sense the next day after heavy editing.

I’ll be winging it north Thursday morning with Sean the Older Son; part of a pact sealed a few years ago and relating to his reaching the legal (alcoholic) drinking age. Countering the idea of that this entails the consumption of mass quantities; the hopeful lesson of this trip will be the appreciation of quality.

It’ll be another 43 hours before we join the herd filling coach seating on an Alaska Airlines 737-900. After one hour and fifty-seven minutes we should be on approach — then a few minutes later the ‘rents will zoom out of leisurely leave Sea-Tac Airport’s cell phone parking lot, hopefully to offer us a seat, instead of the trunk this time, for the ride to Duvall.

With the exception of a neighborhood crawdad boil to which we’ve invited ourselves, there’s no definitive calendar of events for this trip; only a punch list of things to do.

Photographic evidence A photographic diary may be in the offing, and at the very least we’ll take the easy way out to throw a jumble of words and blurry cell phone pics photos on Facebook.

Life is about to take on a welcome hectic pace that comes with cramming a bunch o’ fun into a few days away.

See you on the highway, in the air and eventually on the ground.


by Leave a comment

fun with family, apples, wine and birds

There’s nothing like family gatherings and a trip to apple country to turn a weekend into a barrel full o’ fun, and make it rush by in no time at all.

My lookalike devastatingly handsome cousin Bill and his wife Laura (and dogs Meika and Eugene) rolled into town in The GRYWHL on Friday. To hear Laura tell it, the familial visit was a ruse, but I’ll take that as a compliment to the staggering number of attractions in our immediate area; namely wineries and birds. And a few wineries named after birds, I’m sure.

The wife and I set out the everyday dishes – the fact that we set out dishes at all is an honor itself – and enjoyed a tremendous dinner and conversation. The wife outdid herself with a home-baked version of store-bought rotisserie chicken with the always welcome mashed potatoes. The visit also served to reinforce the similarities between Bill and me. That’s not a bad thing. Rest assured, it’s a compliment to be compared to someone so handsome, steadfast and just an all-around good egg.

Saturday our two groups took separate paths in pursuit of beverages – wine and beer for Bill and Laura and apple cider and related concoctions for us. A visit to Apple Hill is a 15-year-plus tradition for me, and no fall seems complete without a taste of apple cider straight from the press. We mixed it up a bit this year, arriving early enough to make apple cider doughnuts a part of our morning repast. This was followed by obligatory visits to a few other orchards, crammed full of craftsfolks and their wares, tubs of apples, refrigerators full of cider, and piles of baked apple goods. A heavy discount prompted my picking up a carved trout that will become part of my future fly tying room. And the wife got her world’s-best corndog for lunch. Throw in four gallons of cider, and you’ve got a great day.

In typical family fashion, Sunday centered around food. In an attempt to overwhelm offer Bill and Laura an opportunity to also meet my sister and her family, a group dinner was in the offing that evening, with plenty of visiting beforehand. My sister’s family – including my now-all-too-tall nephew – arrived in the early afternoon, after the rest of us had time to lounge, watch a bit of football and rave about our respective Saturdays. Though not said directly, I think that even Laura was a bit astounded at the sheer number of wineries only 20 minutes from our doorstep. And it may be a safe bet that if Bill can work it out, they’ll be back with motorcycle in tow.

Dinner was a simple affair of make-it-yourself tacos, but sharing extended family time was the main part – and most enjoyable – of the meal.

But mostly, it’s a great thing to have weekends consumed by family and fun. Eventually, Monday initiates the humdrum workweek (except for those retired or traveling without a firm itinerary in a big RV), and the weekend seems all the more cherished.

P.S. Bill and Laura, thank you for the goodies and thanks for stopping! Hope you have a safe trip further south (and enjoy a visit to the Jelly Belly factory today).  We’ll be watching your blogs…