After we recovered from our day in the San Juan Islands, Eric proposed a hike to Barclay Lake, a less than 5 mile hike round trip into the western foothills of the Cascade Range. It’s a relatively easy hike, with an elevation gain of about 500 feet, into an area that has recovered from clear-cut logging. The trail follows Barclay Creek – a creek Mark and I fished last year to find numerous Westslope Cutthroat trout – much of the way and meanders through Douglas firs, western hemlocks, and red cedars, with floor maidenhair ferns, queen’s cup, salmonberry, bunchberry, and plenty of mushrooms.
As part of a “gift of experiences” to my brother we found ourselves in Anacortes, Wash., accompanied by his friend Eric, just after sunup. The plan was to spend the day chasing lingcod. While the fishing was sporadic, we did land a number of rock fish (no take allowed), two lingcod that were too small, and lost at least one big lingcod. The pictures really tell the story of a day not wasted on a beautiful day in the splendor of the San Juan Islands.
About this time each year I make the 789-mile road trip to visit the folks and the brother and his family with anyone willing to spend what’s probably too much time with me. It’s a longish drive of about half a day plus two hours.
This year, while discussing this year’s plans with my sister, she was quick to chide me for not flying. She pointed out that flights to Seattle from San Francisco aren’t that expensive. I feebly argued that it cost less to drive, even if it meant a lot of time behind the wheel.
Now that there’s been time to think about it, I still favor driving to nearly any distant place.
It’s easy to fly these days; no more difficult than grabbing an Uber. Book a flight, arrive on time, wait in line, and a few hours later you’re where you want to be. There’s no adventure. At least not the kind of adventure I’d enjoy: delayed flights, crying babies and minuscule snacks. Admittedly, flying does minimize the “cost” of time, but packed into a big aluminum tube traveling at 575 mph, one becomes disassociated from the process of travel.
On the other hand, traveling on terra firma requires participation with the outside world*. The possibility of adventure is a constant companion: stopping to take in new snow on the hills at the California/Oregon border, comparing rest stop bathrooms, watching the sun rise over fields just south of Redding and set just north of Vancouver, Wash., all during the same day.
It’s misadventures that create the strongest memories. Seventeen years ago, when it was just the boys and me, on the last day of school, we left in a worn out 1988 Honda Accord for Yosemite. The 12-year-old sedan squatted under the weight of camping supplies crammed into every available space. Of all the cars I’ve owned, it was my least favorite, a car purchases out of necessity with limited funds.
In retrospect, that day marked the beginning of one of the hottest summers that decade. The temperature had climbed to over 105 degrees by the time we passed through Manteca, in the center of the Central Valley. When Highway 120 hits Oakdale, the road begins a slow climb into the foothills of the Sierra Nevada Mountains. Though not steep, during this climb the Accord lost power and the temperate gauge began its own ascent. There’s no clear recollection of how many times we pulled over to let the car cool down. Despite better judgement, we pushed on and enjoyed a fantastic week in Yosemite Valley. And the boys have always remembered this trip. We’d often drive the same route to the family cabin and Sean’s running joke would be to point out oak trees he remembered “watering.”
Travel by car isn’t the most convenient way to travel, and certainly has its limitations. Neither is it the fastest mode of conveyance. But it can be a good option for those interested in passing through, being part of, and experiencing the world.
* This is also a big plus of motorcycling, but that’s for another time.
The best of this year was comprised of the many little moments. How, when during a stay at a vacation house tomahawks were discovered in the garage and friendly competition revealed that a younger nephew and my sister-in-law are aces. Or, time spent with the parents exploring a small arts and crafts show at which dad finds something humorous and for a moment looks like an over-sized teenager, walking while texting.
Like when the rescue dog adopted four months ago bolts out an open gate for the first time. There’s the fear fed from knowing that this little fur ball has wormed his way into my wife’s heart. After walking out to the street, he’s not in sight, with open space to the left and busier roads at either end of the street, and I don’t have shoes on. Then he comes running with that odd but funny gait the moment you call his name. It’s clear he now understands that he’s a member of our pack.
Then there are the friends met; some who seem destined to become enmeshed in your life, some who are only of that moment, but all who add joy simply by sharing time and experiences. I’m a naturally inclined introvert. It’s my wife who, unafraid, strikes up the conversations that bring new acquaintances into our life.
I’m thankful for these times, when the noise of the world is silenced, or at least stifled for a bit. Call it mindfulness, being present or living in the moment, but it happens more than we appreciate. I know that good things, whether events, other living things or simply a landscape, creep up on me. Without speaking of them, without relishing them and giving them life, they quickly wither into the background. The trick is not being blind to them.
Merry Christmas and all the Best in the New Year
Unhurried, we turned what could have been a three-hour drive into an easy-going, day-long expedition. Hours were spent exploring thin blue lines on maps and the unfamiliar dirt roads that would get us to hopefully fishy water. That time was rewarded with wild fish. One of us had to be satisfied with drifting a fly well enough to at least provoke strikes. We stumbled over boulders and walked through cold, clear waters on both the east and west slopes of Stevens Pass. Passed up less welcoming waters and greedily eyed a pod of big fish, fish too smart or wary to tempt. We stayed where we wanted as long as we wanted, and when the urge struck, we again headed east for a few or more miles before searching new water along another dirt road.
Often the best aspect of a destination is the journey required to get there. It’s all the better if that travel takes you out of your comfort zone. That’s now part of the nature of our Bro’ Trip™.
It was during June eight years ago that the rough outline – or at least the possibility – of an annual Bro’ Trip™ took form. Such traditions don’t just happen. They require work.
Back in 2008, our trip was about taking Dad fishing in Alaska, something he’d talked about but never followed up on. We spent four days of fishing for salmon and halibut out of a Kenai River lodge. Today, our Bro’ Trip™ is more modest but still adventures that include discovery and often take us to new places.
We easily throw trip ideas back and forth at the start of a new year before getting down to the real work: scheduling. We’re not retired or self-employed. Mark has two young boys. Side projects – Neighborhood Watch, college classes, and website work for my fly fishing club and the IWFF and NCCFFF (two other fly fishing groups), demand my regular attention. We both try to plan family vacations each year. Mark takes the boys camping and the whole family to various destinations. My wife likes cruises. Thankfully, both our wives support the allotment of some time for brothers to be brothers, and to sometimes act like boys.
After my banzai run up I-5 and the visit with the parents, I met up with Mark and family Sunday evening. He was barbecuing kokanee that was swimming earlier that morning. I was pretty ready to roll out the next morning. Mark wasn’t. It didn’t bother me much that he wasn’t ready. I’ve made a conscious effort over the years to avoiding worrying when it’s not necessary. And it’s definitely not necessary on vacation.
By midmorning the next day we turned off Hwy 2 and headed down a Forest Service Road toward Money Creek. Like many of the waters we’d fish that week, Money Creek is small pocket. The type of creek that attracts very few people, most likely fly fishermen with self-esteem issues. But its small dry fly water is worth a few casts. We were a bit too heavily armed, perhaps optimistically, with 3 wt. rods. We agreed to meet at the next bend to decide on whether we would extend our stay.
The weather was warm enough to allow wet wading but the water cool enough for the fish. Dense forest shaded both banks, their branches demanded care when casting unless we stepped into the water to make an upstream cast, which is my favorite tactic on previously unvisited water. The first step into the water was mildly shocking.
It’d been too long since I last laid hand to a fly rod, but the old muscle memory came back fast enough to generally place flies where trout might be looking. Without a visible hatch and expecting these to be wild and relatively unmolested fish, both Mark and I had tied on stimulator flies of one kind or another: Mark’s with an orange body, mine in yellow. The color didn’t matter; both were about size 16.
Quick strikes confirmed my guess; the trout were there. However, a lack of hookups suggested my fly was too big.
The benefit of not being a “purist” allows me to easily adopt strategies that other fly fishermen might frown upon. Rather than replace my size 16 fly, I tied a piece of tippet, about 10 inches, on to the stimulator, onto which I tied a size 20 Elk Hair Caddis. The biggest benefit to this setup is that the larger stimulator would give me an approximate location of my smaller, almost invisible fly.
That’s all it took. Later, Mark reported numerous strikes but not one fish to hand. I had landed half a dozen or so. The largest was about eight inches. It was a promising start. During the day we’d fish other creeks. We’d pass up others, usually because the footing was too treacherous for two not-in-their-prime guys. We found willing fish in the East Fork Miller Creek, before it merges with the Tye River to create the South Fork of the Skykomish River. Other waters on our list included Foss River, Rinker Creek and Quartz Creek.
Just after noon we had run out of easily accessible water and headed over Stevens Pass to make the descent into eastern Washington. We were talking like brothers can and munching on snacks, and the scenery whizzed by. That should have been a clue. The state trooper in the oncoming lane turned on his lights and made a U-turn. I couldn’t see any other cars headed east.
In retrospect, I found it heartening that I didn’t feel my stomach dip or my heart flutter with the realization those red and blue lights were for me. A quick check of my paperwork, an admonishment to slow down, and we were off again.
Mark interrupted our descent toward Wenatchee, suggesting we pull over to check out Nason Creek, which slips in and out of sight of the highway for many miles. This was a spot he’d checked out before. It was a broad, flat bend in the creek, its slow water hemmed in by broadleaf trees.
I half looked for signs of fish. This is the best way to spot a fish. This looking/not-looking – unfocusing on what you want to see – reveals subtle movements at the edges of your vision. Shadows, formerly rocks, start to sway back forth. Just above, the streamlined body. First one, then two, and a third and fourth. I pointed them out to Mark.
Then my jaw went slack and I went silent. An impossibly large trout swims into view. Larger dots along its back suggest it’s a brown trout. It would be former brood stock beyond its prime breeding years, but I’d rather believe it’s a wild and clearly piscivorous fish.
Before heading into Leavenworth for lunch, we sought out access on Icicle Creek, but hunger, fatigue and unfamiliarity with the area made beer and lunch more attractive. We stopped and walked a couple of blocks to Icicle Brewing Company.
The heat of eastern Washington was unlike anything I’ve felt before. It’s terribly dry. Even a small breeze feels like sandpaper. Shade offers only minor relief.
We lingered while munching on a pretzel, landjaeger and a meat and cheese platter, critiquing the beer and musing about unimportant things. (Who matched pretzels to mustard in the first place?) From Leavenworth it should have taken about 75 minutes to the house in Chelan but construction delays added about 40 minutes. Enough time for Mark to get in a nap.
Chelan was still baking in the afternoon sun when we arrived. We’d bake the rest of the week.
I’ve already put almost 300 miles behind me by the time the morning sun’s risen above Mt. Shasta. The gas tank’s just a bit less than half full, one of the four bottles of water is empty and the bag of jerky on the seat next to me beckons. It’s almost time for a stop.
This trip is rooted in the idea of brothers getting together at least once a year. It’s also about driving. Back when we were both underage, short impromptu road trips were about freedom, a small bit of excitement and creating memories. My ’71 Beetle was our magic carpet for many.
Longer trips came later. Our parents had moved to the Seattle area while I lived in the San Francisco Bay Area and, for a time, my brother lived in Southern California. The reason for our first 788-mile run to Washington has faded now but the thrill of the drive is alive and well. It took us 14½ hours. Stops were few. We ate in the car. While one was refueling the car the other would use the bathroom, then we’d switch places. There’s a lot more to that story, but that’s for another time.
Attempting this latest trip from Benicia, Calif., to Issaquah, Wash., would be an uneasy balance of reality and perception. And a promise to my wife that I’d exercise good judgement, stopping if there was even a remote possibility should it be necessary. The reality is that I’m not a spring chicken (or rooster?) anymore, but the idea I could do it myself – encouraged by the memory of that “banzai run” (my brother’s words) year ago – was enticing.
The plan was to visit the parents for a bit, then meet up with my brother for fishing, shooting, hiking and swimming; all activities of summer well suited for the last week of July. I would have no co-pilot, no flight attendant. Preparation was vital. The cooler would be loaded with two bottles of water, frozen the night before, aluminum bottle also filled with water, and two small pastrami sandwiches. (The old trick of lightly buttering the bread before slathering on condiments would prevent any sogginess.) Another aluminum water bottle sat in the cup holder. Everything would be within easy reach.
I woke up five minutes before the 4:30 a.m. alarm. It’s odd how that works – the body wakes up ready to go when the day doesn’t involve going to the office. I left the driveway a few minutes after the hoped-for 5 a.m. departure.
There was no competition for the fast lane. I don’t feel like I’ve made enough progress until familiar roadways are miles behind. The I-80/I-505 interchange is for me a demarcation between familiarity and mere acquaintance. Here begins long, lonely, two-lane stretches of highway that pass thirsty orchards and fields; towns that owe their existence to I-5 travelers; truck stops filled with Freightliners, Kenworths and Peterbilts (and these days Volvos); and rest areas roughly 40 miles apart. Endless power lines and aqueducts fade in and out of view.
Though “The Five” parallels the Pacific coastline, it is well inland and generally manages to skirt much of the best scenery in California, Oregon and Washington. But it’s fast; choosing I-5 is all about expediency. Much of the way, the posted speed limit is 70 mph. My first stop was 258 miles later in Weed, in the shadow of Mt. Shasta and deep in the State of Jefferson. After topping off the tank and visiting the bathroom and no lingering, the climb into the Siskyou Mountains began.
The 246-mile stretch of I-5 from Weed to Eugene, through Ashland and Grants Pass, offers a welcome change: green mountains. The downside is Oregon’s low opinion of citizens’ driving skills. Speed limits drop, generally to 65 mph but often lower for brief stretches. From Eugene to Portland it’s flat, but there’s just enough variety of terrain, vegetation and crops to make it not boring, and the rest stops are more updated, or at least cleaner. Unique to this part of I-5 is the smattering of Adult Shops (that’s the name of this chain of stores) strung along the highway, which contrasts with a fair number of religious billboards that pop up south of Salem.
Oregon goes by in a blink. It takes me about the same amount of time to drive through Oregon as it did to drive from home to the northern border of California. About midway through Oregon, one sandwich is gone, the jerky bag has been opened, and I’m down to one bottle of water. I’ve listened to nine podcasts. My pace is steady. The only stops are to fill up in Salem and at rest areas as needed.
You’d think crossing the Washington border would bring a feeling of relief, but it’s a reminder that I still have about three hours to go. It’s green but monotonous, with a patchwork of farmland giving way to retail centers and too many RV dealerships. While the “Uncle Sam billboard” near Chehalis celebrates free speech, over the years I’ve found the messages to range from mildly amusing to patently offensive. The billboard also marks the long slog through never-ending construction zones and constant traffic in Olympia, and to Tacoma.
Trusting that Google knew best, I slipped off I-5 to take State Route 900, a more interesting but generally slow alternative that cuts between Cougar Mountain and Squak Mountain on its way to Issaquah. By now, a road trip playlist has replaced podcasts. It’s clear I’m moving deeper into the Evergreen state. There’s little dead space, the open areas between buildings are filled with trees and overgrown bushes and vines. I wonder if underneath it all one might find broken down trucks, discarded 55-gallon drums and other castoff debris.
Soon I’m back in familiar territory. Decades ago I lived in Issaquah for about seven months and have visited often enough to know the route. It’s not so much about landmarks – things have changed a lot in and around town – but the curve of the road and that oddly angled intersection. I debate whether to top of the gas tank and decide it can wait; any stop would delay my arrival. Finally in town, I slow for traffic. Nearly where I need to be and Washington drivers’ tendency to abide by all speed limits becomes an annoyance.
A renewed energy arises within me as I take that last right turn. I park and open the door. Glancing at the clock, I brim with smugness. My driving time was just over 13½ hours.
Sure, it’s an irrational pride to have accomplished something that means so little. But for once, I felt that I was in control of my destiny, however illusionary that might be.
I’ve always found it a bit curious that the bridges and roadways around Duvall are not designed to deal with the amount of rain that can always be expected to fall every year in Washington.
The rain began to fall in earnest that Monday and during the night. By Tuesday, texts and emails were filled with recommendations that we expect long delays or take an even longer detour. But we were on vacation. We didn’t have time to worry about such things.
After a reluctant departure from the Alexis Hotel, we headed east and, since it’s somewhat of a tradition with my brother to always show up with a beer or two in hand, sought what we hoped might be a purveyor of less common brews. With a bit of luck and help from Yelp we stumbled upon Malt & Vine, a nondescript store tucked into the corner of a Redmond shopping center, but boasting probably one of the more extensive and sometimes eclectic selections of different craft beers, ciders, meads, ports, sakes and wines. Twenty taps can dispense a sample of many beers, a few wines and sometimes mead. The bottle count likely nears 1,000.
It was overwhelming in a good way. The free sample of Guinness 1759 Amber Ale in no way swayed our opinion of this place, but sipping beer while perusing beer is nice. So much time was spent just gawking at the variety of adult beverages that we consulted the staff and a local guy, who apparently organizes a local beer fest, for advice. With a few bottles tucked away, there was still time to stop at a nearby Fred Meyer; the superstore above all superstores. One can’t help but admire a place that sells clothing, groceries, guns and heavy gardening equipment under one huge roof.
If you’ve spent time driving around Washington, you’ve learned that many of the four- or even two-lane roads are treated more like state highways. This is particularly true the farther you are from urban areas. Because flooding on the Snoqualmie River had closed NE 124th St. before the Novelty Bridge, our best option to get from Redmond to Duvall was to take Avondale Road NE, then make a left on NE Woodinville-Duvall Road.
Much of the Woodinville-Duvall Road, which crosses the valley through which the Snoqualmie River meanders, is high enough to prevent it from being closed by most flooding. That day it seemed that every one of Duvall’s 7,464 residents was trying to get home via this two-lane road. It might normally take about 10 minutes to get across the valley and into Duvall; this day it took more than an hour, offering a prolonged opportunity to admire the lush greenery that lines nearly every road in Washington State.
(Sadly, floodwaters are no measure a state’s water-wealth. Washington is facing its own drought and, like California and everywhere else, rain runs to the ocean and the issue is snowpack.)
A long drive and long day, but there would be a reward at the end of it all.
You fail only if you stop writing.
— Ray Bradbury
…and I have failed now for almost a month.
This stuff just doesn’t write itself.
There’s also the small matter of math. My figuring says every week there’s less than 50 hours not dedicated to sleeping, work, commuting, eating, shopping, housekeeping, etc. A new project, a good thing (more on that later), will further diminish time available for personal projects.
Hopefully this will wind up what was started with the last post. After that, maybe a new schedule or new focus to get this blog thing back on track and minimize lapses of radio silence.
I’ve never lost sight of the truth that this is more of a diary or personal history than anything else, and I appreciate those who have stuck around or dropped in once and a while.
Now, where was I?…
It was a longish drive from mid California to the wet-side of Washington but not exhausting as predicted, thankfully so. Being one with an internal alarm clock that doesn’t easily reset, I was up before the sun. Which really isn’t too hard when there’s a nearly 10° or so northerly difference between the latitude of your origin and destination.
Not one to sit, or lay, too still for too long once awake, I was soon unloading the son’s stuff and playing Jenga with boxes, furniture pieces and miscellaneous asymmetrical items. With help from the wife and son, soon enough we had a relatively compact pile in a corner of the garage.
The agenda for the day meant a circuitous route to drop off the rental vehicle (which made the wife sad) at the Seattle-Tacoma International Airport and abandon the son in Bellevue with a friend with whom he’d stay for a temporary but indeterminate period of time. Being a Sunday, traffic wasn’t bad.
This was a trip without a real itinerary, but we did have goals. So that afternoon we met the brother, his wife and the two nephews for lunch, followed by a long visit at his house. My wife will tell you that such visits are marked by silliness. The nephews are at that age. My brother and I never outgrew it.
It was a good time, with casual, wandering conversation, unconstrained by a specific time. Until dad called, asking if we’d be home for dinner. Guess some things never change.
With the exception of earning a salary, the wife and I have probably benefited more from the son’s job than he has. His employee discount has allowed us to spend a few nights in the type of boutique hotels we’d usually deem a bit out of our price range. We spent some of Monday out and about, but the night at the Alexis Hotel in downtown Seattle.
Pleasantly, we were upgraded to a suite; a suite nearly the size of our house. It was a bit extravagant–we were only planning to sleep there–but still amazing.
Without much of a plan and needing dinner, we started walking up 1st Street, winding our way toward Pike Place. It didn’t dawn on me for a while, but there’s an almost indiscernible difference between Seattle and San Francisco on a Monday evening. There were very few people on the streets that evening. In a later discussion it was decided that San Francisco is more of a year-round tourist destination; Seattle not so much.
After enjoying the manager’s wine hour, we hit the streets in search of food. A number of restaurants were closed, and perhaps we weren’t that hungry, but it was difficult to find an eatery that we found appealing. Our search took us all the way past Pike Place Market, by Gum Wall (more of Gum Alley), through Post Alley, and about three miles later, my wife grabbed my arm and told me where we were going to eat: Kastoori Grill.
Karen’s become a good sport at more adventurous eating, and Kastoori Grill is a good example. Kastoori Grill is in an unassuming space and easy to miss, or dismiss. The dated décor belied the attention to the food and service that night. Though we don’t always stick to the plan, this evening we planned to split a plate and ordered the aloo chaat appetizer (because fried mashed potatoes), the lamb biryani entrée, and, of course, naan. It’s hard to judge a cuisine which one hasn’t sampled in the country of origin but judging by my taste buds, it was all good. The aloo chaat was good but I liked its garbanzo bean “salsa” topping best. The lamb in the biryani was tender and the least lamby tasting lamb I’ve ever eaten. More than satiated, we walked out satisfied. We slept well that night.
As we ended the night before, so began the next day at Biscuit Bitch. She really isn’t tough, and the guys and gals who work there were welcoming and quick to offer advice to new patrons. It was already decided we’d split the Easy Bitch (biscuits and sausage gravy with two eggs over-easy topped with crumbled bacon). Wanting to better judge the biscuit itself, I also ordered a biscuit with blackberry jam. It was almost too much goodness. Almost. The Easy Bitch was rich and the fresh-cooked crumbled bacon pushed it over the top. The separate, butter-slathered biscuit revealed the namesake product’s flakiness. This is the kind of place that’s quickly labeled “cute,” with a slightly hippy vibe and limited seating requiring a willingness to cozy up with a stranger.
The morning was interrupted by a few phone calls and debate over how to best deal with the son’s need to retrieve items left only 20 miles away, but without a car and in a rural area, a lifetime away by public transit. Resolved, our morning was freed up for wandering through Pike Place Market and more than a few blocks up to the Starbucks Reserve Roastery & Tasting Room.
A more descriptive term for Starbucks’ first Reserve Roastery might be Willy Starbucks’ Coffee Factory. A lot of gleaming copper and stainless steel are contrasted with warm wood surfaces. Not a coffee drinker, it was something to see but much of the experience was probably lost on me.
Later we’d end up finding one of my beverages of choice, on a winding trip back to the bro in Monroe.
If you think you missed that New Year’s post in which I promise to start afresh — writing more, fishing more and worrying less — don’t bother looking for it because you won’t find it. Any intent to write was muddled by events that ensured there was no distinct end to last year or clear beginning of this year.
Our trip to Washington State wasn’t technically last minute but certainly hasty. A son accepted a position in Seattle and the cheapest option was to rent a second vehicle and haul him and all his worldly possessions up Hwy 5 in a single day. My parents graciously offered a bit of storage space in their garage. Plans were set in motion.
The day before our departure we expected to drop by the boy’s place and load up. His things would be packed, we were told. They were not. It took more than a few hours and 14,000 steps, according to my pedometer, to pack things in our two vehicles. It was a good thing we had upgraded to a rental vehicle one size larger.
Believing that I’m immune to the march of time, I still cling to the idea that the 800-mile drive from home to Seattle’s Eastside could be accomplished in a single day. All it takes a reliable vehicle, about 14 hours and a co-driver willing to quickly empty the bladder. My brother and I did just that some 20 years ago.
We were out the door that first Saturday of the new year as hoped, at 5 a.m. The three of us would rotate between the two vehicles, with more stops at Starbucks than gas stations. (I can’t help but think part of Starbucks’ marketing strategy is to offer clean bathrooms that lure travelers, who buy beverages, requiring a stop at the next Starbucks, where the cycle is repeated.)
An experienced traveler knows that the most boring sections of Hwy 5 are from Vacaville to Redding (California), Roseburg to Portland (Oregon), and Castle Rock nearly to Seattle (Washington). Traveling through at least one of those stretches during the dark early morning hours helps, and we didn’t see the sun rise until well past the puddle that is Shasta Lake. The miles droned by but, surprising, we all seemed none worse for the wear when we pulled into Eugene, with a longer-than-expected detour to Papa’s Soul Food Kitchen & BBQ.
As I have noted before, we will drive for food, and when travelling we will make time for food. (Rarely is a conversation among our family members not peppered with food references.) This is a place Karen and I had seen on Diners, Drive-In and Dives and thought to give it a try. We were met there before the 2:00 p.m. opening time by Karen’s friend Michelle and her husband Nik, who made the trip from Portland to join us.
I loved the Louisiana vibe of the place and friendliness of the staff. The food was good, but not worth-a-return great. The hushpuppies were the highlight. The red beans and rice were close to what I recall being served in the French Quarter. The brisket was tender, with a nice smoke ring, but relied on a sauce I found too sweet for flavor. The fried chicken was crispy but lacked zing. We lingered a bit longer than expected amid enjoyable conversation. Maybe it was the pint of Oakshire Brewing’s Original Amber Ale or simply not being on the road. Refreshed, we zipped through Portland with an unusual lack of traffic, even though it was midafternoon.
With the increasing latitude north, darkness came earlier, conflicting with our internal clocks. I’m not certain, but it seems that every trip north I end up stopping, in darkness, at the Toutle River Safety Rest Area 5 miles north of Castle Rock. As rest stops go, I think it’s one of the best and my earliest memory is from 1985. Dad and I were moving to Issaquah in the hope of finding jobs and stopped there, pleasantly surprised to find hot coffee and cocoa thanks to WSDOT’s Free Coffee Program.
Quickly calculating that we could skip the last planned stop for gas, I was soon in the familiar territory of Bellevue and Redmond, followed by the dark rural road that would take us across the Snoqualmie River and into Duvall. The short two-lane segment of N.E. Novelty Hill Road that descends toward the Snoqualmie River floodplain is slow. It twists almost back underneath itself along a steep grade, with no street lights. N.E. 124 Street crosses the river and in my mind Novelty Bridge marks the beginning of something a bit more wild. Perhaps it’s the wide expanses of undisturbed land. Or the seemingly uncontrollable volume of water flowing in nearby rivers. Or the smallness of Duvall’s downtown. It’s been a fleeting but persistent feeling during every visit.
But downtown Duvall was welcoming, with Christmas lights adorning street lamps and brightening our way. We pulled into the parents’ driveway a bit later than planned but not tired enough that we didn’t stay up and visit with Mom and Dad and my brother for at least an hour.
The next day we’d face the reality of
being strangers in strange land unpacking the son’s stuff and dropping off the rental vehicle, and then, finally, take time to relax. We’d also learn that flooding is apparently no way to measure the water-wealth of a state.
Finding willing wild fish in an unexplored small creek still brings out the kid in me; there’s unfettered excitment, a little bit of a booty dance (at least inside) and everything, no matter how inconsequential, adds to the splendor of the place.
It wasn’t easy going, and there were a few scrapes along the way, but we walked off that creek I won’t name happy that we took a chance on a stranger’s advice.
The younger brother and I were a bit at loose ends two Saturdays ago. We’d previously spent Thursday fishing a Skykomish River tributary with guide Derek Young and buddy Kirk, and Friday out again with Derek on and near the Snoqualmie River. We learned a lot and caught enough trout to feel a bit more confident on waters not too far from my brother’s house.
It didn’t take long for Mark to show symptoms of the addiction. Throwing out newly learned jargon, he suggested we do some ‘bluelining’ along the U.S. Route 2 (Steven’s Pass Highway) corridor. We were out the door and on the road with little clue where we might end up.
For the first 20 minutes or so, we pondered possibilities that were soon rendered unclear in the absence of a copy of the WDFW fishing regulations. Along this stretch of road there aren’t many places to pick up a copy of the regs. Then fate stepped in.
We’d come up on a wide spot in the road and a small, rustic store stocked with an odd collection of the types of goods that only campers might buy when lacking any other choices. The store owner, a bearded guy who looked the part in jeans and a plaid shirt, told me they didn’t have any fishing regulation booklets. He tries to keep a copy in the store for reference but it always seems to sprout legs and walk off.It’s certain that I’m not the first to do this, but I carefully formed my response to include a mention of ‘fly fishing.’ And that, as has happened before, opened the door.
The store owner leaned a bit closer and I could swear he cast a conspiratorial glance right and left before saying, “Then I can give you the story on what’s going on ‘round here.” Mark walked up to the counter sometime during the description of a creek not too far away and a semi-concealed access point. Walking out the door, Mark and I agreed that if the payoff was as described, we’d return to buy a drink or something as a token of thanks.
After another 15 minutes of driving on a well-graded Forest Service road, we found the secondary road as described. At the end of it we purposely parked the truck out of view from the main road. Gearing up was expedited by the nearby sound of the creek, and perhaps more so by the buzzing of a large number of bees circling the flowering vegetation.
Dropping over a small berm, it was immediately apparent that moving up or down this creek would require a lot more wading. It was small creek, and it was clear that my 7-foot, 6-inch 3 wt. might be a bit too much rod for this water.
Less adventurous fisherman wouldn’t have ventured far either upstream or downstream on this creek. Unlike the water we fished the two prior days, this creek doesn’t get the flows necessary to soften the ragged edges of what is probably basalt. We scrambled over these rocks when we could, carefully climbed where able, and took more cautious routes when warranted.
We had no problem finding the fish. My biggest problem would be deciding whether or not to replace the yellow stimulator that would be battered and a shadow of itself by the end of the day. It’s a question I never really mind facing. (I never replaced it.)
The point at which we first saw the creek was a plunge pool that emptied into a wider, shallower pool interrupted by large rocks sprinkled throughout. I took the first pool while Mark edged along the bank downstream.
Within the first few casts we’d both elicited frenzied strikes. In that first pool I landed what would be the biggest cutthroat of the day, maybe close to 11 inches, a fish I believe my brother caught again near the end of our day. These trout were that hungry.
It wasn’t what might be called ‘crazy fishing.’ The average fish was seven to eight inches, but they set themselves apart from bigger fish I’ve caught with beautiful, though darker, coloration. And each pool, seam or eddy had to be rested once the first fish had been played in that section of water; sort of ‘stick-and-move’ fly fishing. The upside was the abundance of good-looking water.
I enjoyed pointing out promising pockets to Mark just as much as I think he did finding fish where he might not have expected. Frankly, I’m still amazed every time that happens.
We spent more than three hours enjoying some of the most strenuous fly fishing I’ve ever experienced in my short time in the sport. More prepared fly fisherman would have loaded a day pack with lunch and fished this creek all the way to its confluence with the South Fork of the Skykomish River. Maybe next time.
This time around we enjoyed a treat alongside the highway, at the store where this all began, quietly letting the day’s events burn into our memory.