fishing for words

(and tossing out random thoughts)


2 Comments

my summer vacation 2010 — post #3(and what I will do again)

…continued from part 2:

Sunday was only the day between the days that I’d be fishing. Saturday was set aside for salmon. Monday would be time for more gentlemanly and sporting fly fishing; dad’s first experience of fly fishing, ever, and my first visit to the Yakima River.

[singlepic id=938 w=230 h=307 float=center]

Looking downstream on The Yak.

The plan called for hooking up with guide Derek Young in Snoqualmie at eleven o’clock that morning, meaning a leisurely drive from Duvall under gray skies. As with many of my guided fly fishing trips, there’s months of anticipation and correspondence, including probably too many questions from me, followed by the first face-to-face meeting.

Derek’s one of the growing number of guide/acquaintances who are forcing me to come to grips with age. Used to be I’d expect a guide to be a fellow with at least a few years on me. No so much anymore. Young(er) is fast becoming my description of the guides I’m meeting.

We climbed into Derek’s truck after quick introductions, and took off east on Highway 90 towards Ellensburg. The drive offered a good opportunity to set goals and expectations for the day, peppered by an abbreviated education of the scenery passing our windows, its geography and its history. The miles were marked by a slow transition from the wet side of the Cascade Mountains to the dry side, and overcast gave way to clear, blue skies. A quick stop was made in Ellensburg to arrange for shuttle service, and then it was off to our put-in point.

As one who typically wades into trout waters, larger rivers can be intimidating. The Yakima was no exception this day, running somewhere near 3,000 cubic feet per second. Derek placed The Green Drake, our boat for the day, in the river. Rods were rigged and safety stressed. We’d be doing a float of about five miles through the Farmlands section of the river, with a first stop shortly downstream to warm up our casting arms.

[singlepic id=939 w=474 h=356 float=center]

Derek holding court.

Dad took up the seat on the bow — often referred to as the ‘hot seat’ as it’s the first part of the boat to pass fishy water — and I perched on the stern. It was warm, verging on hot, but the cool water of the river, with sort of glaciated green cast to it, offered natural air conditioning.

It was a short ride downstream before Derek pulled alongside a small island near the far bank. Derek was recommended not only a great guide for the Yakima, but as a teacher. Besides getting me on to some fish, the hope was to ‘learn’ my dad a bit about fly fishing. Throughout the day Derek would work alongside dad, offering guidance on casting, reading the water and answering questions about insects, the river, trout and darn near anything.

I wasn’t left entirely on my own. Remember, most everything I fish in California can be waded across without much trouble, but with a bit of direction and some pointers Derek sent me toward some fishy spots. Meanwhile, Derek would get dad acquainted with the tools of the trade and casting.

[singlepic id=941 w=474 h=356 float=center]

Class in session: dad and Derek seeking fish.

This first stop put me in position to target the bank with an upstream cast, tossing dries under some overhanging branches and along grassy edges. Either that sixth ‘guide sense’ kicked in or upon seeing I was without much love, Derek suggested I cast towards the middle of the river, targeting a seam created by gravel bar.

Sure enough, it was fish on. These small Yakima rainbows were rising to my CDC PMD. (For non fly fishers, that’s a Pale Morning Dun tied with Cul de Canard — that’s French for duck bottom — feathers, highly waterproof feathers that sit on top of or near the preen gland of ducks and geese.) Half a dozen or so ‘bows came to hand. An occasional ten- or eleven-inch hatchery Chinook offered a pleasant surprise. I sure hope that years down the road I still feel that sense of magic that comes with fooling that first fish in unfamiliar water.

During the float to our next stop, dad was characteristically full of questions and Derek was the man with the answers. As mid-afternoon approached, we pulled up at the end of a side channel. I was told it was my turn to learn a little something. Fly fishing’s so far been a single-handed affair for me. But I wanted to swing flies, and that meant trying out an Orvis switch rod.

The fly rods familiar to most folks entail a single handle in front of the reel. Switch rods, the lighter cousin to the larger and heavier two-handed Spey rods, can be cast with one or two hands, and like Spey rods, offer additional length and casting power. Derek waded next to me to demonstrate the grip, rolls casts and Spey casts. And caught a few small trout during the demonstration. Yeah, a little humbling, this not-even-trying-yet-still-catching thing that guides do.

[singlepic id=944 w=240 h=180 float=center]

Me, attempting to swing a wet fly.

Left on my own, while Derek and dad targeted the side channel, my tentative casts with the switch rod put a wet fly out and down, with the tip of the rod following the swing. The idea is to cast and swing a few times, bringing the fly into the edge of downstream riffles, then taking a step downstream to repeat the process. Casting’s not been my strong point over the years, but both my roll and Spey casts got a bit better. Good enough to hook two Yakima trout.

Though I could have stayed and swung flies for a few more hours, it was time to pull anchor and float to lunch our next stop. Upon sidling up on the rocky finger of another island, dad and I tested the waters while Derek set up the table and chair and laid out a great lunch of sandwiches, salad, fruit and the enemy of waistlines everywhere, chips. I don’t know if it’s the physical exertion of fishing (apparently dad came to realize that fly fishing is much more than tossing a line in the water and sitting back in a ratty lawn chair with a cheap beer), or simply being outdoors, but food takes on more vibrant flavors when consumed riverside.

[singlepic id=958 w=474 h=356 float=center]

Lunch on the river. Doesn't get much better.

Fighting off the inclination to nap, Derek led us to another side channel he knows to hold fish. He again demonstrated the not-even-trying-yet-still-catching trick, getting a few trout to rise to casts to indicate where we should lay our flies. I was able to reach up and under the overhanging branches to bring up a fair share of rises, but the strikes seemed a bit half hearted. But, being one who tends fish with flies underwater, it was fun to elicit splashes at the surface.

[singlepic id=947 w=230 h=307 float=center]

A Yakima Rainbow pull up with a nymph.

Knowing that I pride myself on adequate nymphing skills, Derek rigged up a rod with two nymphs, one a stone fly of his own modified design. After a few passes through a deep pool just downstream of our lunch spot, a few strikes indicated that fish were home and hungry. A few more passes and two fish came to hand. (Now dad knows what I mean when talking about “dredging up some big fish on nymphs.”)

The day began with the hope that good hatches would show up around sundown. They never materialized. The last mile or so involved my chucking nymphs toward the banks as we floated by. The take-out came up fast. The boat was trailered, rods disassembled and our weary bodies loaded into the truck.

I’d like to say with certainty that it was a big fish that broke off a few flies in the logjams during the last mile or so. Maybe. Maybe not. I hope to find out next time.

There will be a next time.


7 Comments

my summer vacation 2010 – post #2(or what we won’t do again)

…continued from part 1:

My intention was to follow up our first Alaska fishing trip with a second this year.

Intentions, however, have a tendency to be fleeting. The rising cost of airfare, family commitments, and life in general pushed aside any still-unformed plans for a triumphant return to Alaska.

Which is when the idea of trying for salmon in the waters off Washington began to germinate.

Suggestions of a multi-day stay in Westport faded away amid concerns of storms closing down fishing. In the end, the agreement was to hire a charter to chase Puget Sound king salmon.

[singlepic id=936 w=230 h-173 float=center]

Why is this man smiling?

That’s how I found myself restlessly laying in bed, not really sleeping, waiting for the alarm to buzz at 3:30 a.m. If there’s anything that makes me revert to the giddiness of childhood, it’s anticipation of a day of fishing.

It’s that same anticipation that lends an almost laughable seriousness to the pace of my preparations. I was up, fed and ready in fifteen minutes. Dad was still seeking that eyelid-opening fight sip of coffee.

What happens when you're filming and people think you're taking a still photo.

Greg, dad’s neighbor, was one of three guys joining us, with my brother rounding out the six pack. Greg impresses me as someone who also takes fishing seriously. The plan was to be on the road at 4:00 a.m. Greg was backing the Tacoma Double Cab into the driveway at 3:50 a.m. Dad shoveled down some breakfast, and with coolers loaded, we hit the road long before any reasonable commuter would even roll out of bed.

I called Mark to let him know we were on the road and the drive dissolved into friendly chit chat. A second call revealed that Mark was a short distance ahead of us, and we caught up with him on the Evergreen Point Floating Bridge, crossing Lake Washington. A quick stop allowed Mark to park his truck and join us; then it was north to the Shilshole Marina.

At the dock, under heavy overcast, we arrived before the charter captain as well as Rowland and his son Jessie, the last of our group. The captain and deckhand showed up a few minutes later, leaving instructions to head down the dock when our last two fishermen were on scene. Rowland and Jessie pulled up a bit later, and down the dock we went.

The water was dark and the boat not ready. Perhaps a sign, but one easily ignored in our excitement. Soon we boarded and began to motor towards Whidbey Island. Less than half an hour out, lines were in the water. During that time it also grew clearer that the captain had enlisted a friend to act as first mate — a friend who wasn’t too familiar with the captain’s usual techniques.

[Now would be a good time to lend some perspective. When Mark, dad and I fished for halibut in Alaska’s Cook Inlet, Captain Daniel and First Mate Dylan operated as the proverbial well-oiled machine. Their boat was squared away and each knew what to do and when to do it, with little wasted motion and maximization of the fishing experience. Maybe we were spoiled by this experience, but it’s the bar by which my brother and I now measure any charter boat and its crew.]

The question arose as to who would be first up, and my gracious companions agreed that as the organizer of this little adventure, it would be me. I didn’t have to wait long. The tip of port-side rod seemed to stutter, then went down. I grabbed the rod, set the hook, and it was fish on. Trolling means there can be 100-plus feet of line out, and our first look at this king was quite a distance out, but close enough to elicit ‘oh my God’ or ‘holy mackerel’ from my boat mates.

[singlepic id=929 w=474 h=356 float=center]

The King Jumps

After what seemed like thirty minutes but in truth was probably closer to five, I had gained line. About thirty feet off the stern the fish slowly crested the surface, then dove. It quickly took back some line and jumped, nearly lifting its entire body out of the water, shaking its head. The plug suddenly flew towards my head. I ducked. I cursed. I wondered what I did wrong.

Humbled and shaking my head in disbelief, I slumped in a chair. A buzz of excitement lingered in the moist air, only to die away when it was discovered that the hook broke. My disbelief shifted.

Thankfully, the morning bite was on. In short order it was Mark’s turn up. The starboard rod went down and he was fishing. His fishing was cut short when the line broke. My disbelief grew.

Dad was next up. All eyes were on him to change our luck. Fish on and he was in the fight. He uttered something about the fish being gone and was admonished by the captain to keep reeling. Sure enough, like kings will do, this fish was running toward the boat. Slack was taken and line tension regained. Finally, a nice looking fish was brought onboard.

It was soon clear that the fishing this day wasn’t going gangbusters. Some boats were still without even a hook up. The rest of the morning disappeared as we continued to troll, leaving behind the bulk of the “fleet” to chase bait balls in deeper water.

Time gets lost in the gray of an overcast ocean, but within a couple of hours Rowland and Jessie were able to land fish.

No way this fish was getting away.


Big Fish of the Trip

[singlepic id=933 w=227 h=303 float=center]

Rowland & His King

[singlepic id=935 w=227 h=303 float=center]

Jessie & Big Fish of the Day

Jessie’s king was crowned Big Fish of the Day. Unfortunately, I don’t think anyone can be certain if Greg missed the hookset on a few fish or not.

The trip back to port always seems much longer when a boat hasn’t limited out. Did we have a good time as a group? I think the answer is yes, it was a good guys’ day out.

However… Reflecting upon our halibut experience in Alaska didn’t help Mark and me to find a way of reconciling what we’d come to call hardware failures. There won’t be a next time. We’d rather put the money towards the next trip to Alaska.

I’m already eyeing dates in 2012.

Early morning, rocking boat; just about enough put anyone dad to sleep.
Greg (at the end of the video) thinks it's pretty funny.


3 Comments

my summer vacation 2010 – post #1

My PNW vacation is over. Family were visited, friendships started, fish sought and some caught. In between there was beer, uncle time, time to myself, and general re-acquaintance with the place.

Thrust back into the routine, I’ll be back at work today, and have the weekend to recover, in between yard work and car washing. In the rear view mirror are great memories that began a week and a day ago.

This trip was marked with my first experience flying with fly fishing gear, including two rods and matching reels. Despite worries that TSA personnel might consider fly line a strangling risk, not once did I have to submit to questions or a strip search of any kind. I did, however, leave desiccant (a white, nondescript powder to non fly fishers) at home to avoid the whole anthrax issue.

The retired folks who raised us took time out of their busy schedule to provide transport to my lodging, which, funny enough, they also provided, and without any hint of compensation. (We’ll get back to that.) I’d love to say that Mother Nature welcomed me to Seattle with blazing sunshine, but, well, it’s Seattle: overcast and gray. I interrupted the ride home with a stop for lunch in celebration of Mom’s birthday. My brother and his family, in a surprise appearance, joined us. It was a fun family meal.

The first beer I've met that I didn't like.

That evening, thanks to wifely permission, “little brother” Mark and I headed out for a bit of a beer adventure. I’d like to say that I never met a beer I didn’t like. That’s no longer true after our experience that evening with a flight at a local bar and grill. Of seven beers, we deemed only one barely acceptable for our palates. And we’re not beer snobs. Thankfully, it was the time together that mattered more than the beer, and after moving along to another source, we found better-tasting brew. I remember later appreciating that my brother’s wife put out the air mattress, and laying down. That’s it. Sleep came fast.

Next I knew, it sounded as if cartoon characters where running around the house. Nephews Kaden and Levi were up and it was time to begin some “uncling.” I don’t claim any particular knack for this art, but there’s a certain pride that comes with one’s nephews (or nieces, but I don’t’ have any) knowing you’re the uncle. It’s even better when they remember you because of fun times. (Insert comment here about me acting their age.)

Fair is fair, so Mark and I stayed with the boys to allow their mom a bit of away time. As an uncle who grew up when the biggest video game was PONG, it was natural that I’d join the ‘phews in a game of Super Mario. With a timer set to ruin our fun at any moment, we jumped into the game as I struggled to recall how to play; all the while watching the boys go Donkey Kong all over me. Called back to reality by the buzz of the timer, we gobbled down some breakfast and assembled for a walk in the woods along the Skykomish River.

[singlepic id=918 w=474 h=356 float=center]

The Nephews at the Skykomish River

If there’s any one thing that I like about the upper King County/Snohomish County area, it’s the easy access to nature, whether woods, rivers or mountains. It was a good time walking on trails in the Al Borlin Park, which parallels the Skykomish. A good place to get some fresh air, throw rocks into the river and just be outside. Also an opportunity for an uncle to show off his mad rock-skipping skills.

We closed the day with a late and long lunch at the folks’ place.

Then it was time to hit the sack early. Alarms were set for 3:30 a.m. in anticipation of Saturday’s salmon fishing. For some of us it would be fishing, hooking, but not landing; but that’s the next post, which should be number two of three.


3 Comments

in the middle of something

Because I’m writing this ahead of time, by the time you read this I won’t be here.

The there where I’ll be, and am as you read this, is roughly 18.5 miles east northeast of downtown Seattle. It’ll take a plane, a train and automobiles to get where I’m going.

We’re on day two of our visit with the folks who raised us and the brother who bothered us, and his family. Tomorrow starts at oh-dark-thirty to chase Oncorhynchus tshawy in Puget Sound with dad, bro and friends. It ain’t Alaska, but a beer budget limits the distance we can travel; but it should be fun.

Sunday is open to possibilities. One hope is that thanks to imposing on the generosity of former strangers, there might be some learning on local waters. Maybe some Snoqualmie trout.

Monday morning will find us on the way to unfamiliar waters with dad and fishing guide Derek, with hopes for a day made up of more than a few firsts. A first fly fishing float on the Yakima River for both of us. The first fly fishing at all for dad. Our first gourmet shore lunch. (No pressure, Derek.) If all goes well, a first Yakima River cutthroat for me; dad, too.

In between there are no great plans, more of a continuation of a previous visit with relations, young and old. (I’m beginning to believe that long-distance relatives you want to see should be seen at a frequency no less than three months and no greater than eight months.)

It’s pretty certain that beer and good food will figure into things.

Happy summertime, y’all.


2 Comments

our (cruise) story in pictures

Sometimes it’s better to let the pictures tell the story. Before that happens, a few high points of our recent vacation and cruise (Vancouver and Victoria, B.C., round trip from Seattle):

• Fun time all around with mostly good to great weather.
• Spending time with the folks who raised us and The Bro’s family.
• Meeting a fellow fly fisherman/author who happens to live in The Parents’ hometown.
• Vancouver. Loved it.
• The cruise itself. Already planning another cruise.
• The food on the cruise.
• Meeting with The Wife’s online knitting friend and family.
• The fact that The Brother and I ate frog legs.
• Butchart Gardens. Amazing.
• Did I mention good beer?

Enjoy! (If the gallery pictures run together in Internet Explorer, try using “Compatibility Mode” by clicking the broken page icon next to the address bar.)

[nggallery id=67]


Leave a comment

the pre-season hatch

An ASVAB score pointing to Army MOS Field 92 foretold of our penchant for long-range planning. That same long-range planning fuels fly tying and anticipation of the coming trout fishing season.  What’s slowly becoming an annual effort of logistics planning and matériel acquisition is underway.

We’re warming up. Figuratively and literally.  Spring’s officially around the corner.

Mid-March marks the beginning of the end of winter and sounds the four-week warning bell for The Club’s annual auction, where we’ll donate cold hard cash in exchange for not necessarily warm or soft flies.

And fishing plans are being hatched.

Long before the felt vs. rubber-soled wading shoe debate.
Heck, long before any environmental concerns.

It all begins the last weekend of April.

We’ll be out the gates Opening Weekend with a quick three days of fishing Sierra west-slope streams and rivers in the hope that they’ve suitably recuperated over the winter. The oldest son might join me, though it’s hard to tell if it’s the fishing he’s after or a buffalo burger at Diamondback Grill. Regardless, we’ll be going where the fish are and cell phones hopefully don’t work. And once the trout season opens, the rush will be on to squeeze in fishing weekends as we can.

Next stop: the Upper Sacramento. This late June trip with The Club will incorporate “bugology” and on-the-water education. This’ll be yours truly’s first visit to this much talked-about far nothern stretch of the “Nile of the West,” fulfilling the self-made promise to try at least one new trout water each year.

But wait. There’s more.

The visit to the Upper Sac will be immediately followed by two days of guided fishing on Eagle Lake. The excuse is that we’ll be in the neighborhood. Mostly. The truth is that Eagle Lake is on the all-too-long bucket list. Best to start early whittling down that list.

The midsummer plan is to hit up the folks who raised us for lodging and grub, then chase Puget Sound salmon with the bro’, pa and few of their friends. It’ll be a quick trip…one of a length that now appears too short since dad’s stepped up to join us for a float on the Yakima and there’s a possibility of getting onto some local water, backed by the local knowledge of fellow fly fisher who’s offered whatever tidbits he might grudgingly share in exchange for a pint or a lunch or a dinner.

The year’s shaping up to be a windfall of new waters. Four new venues in just as many months. The months that follow will offer the comfort of the familiar.

Nothing’s set in stone for the dog days of summer, but history hints at a few weekend stays at The Cabin, punctuated by high-speed runs leisurely drives over Sonora Pass to wet the line in one or more waters: the rivers Walker (East, West and Little), Lee Vining Creek, Saddlebag Creek, and the Lyell and/or Dana forks of the Tuolumne.

Favorite late fall target: High Sierra brook trout.

We’ll officially mark the start of fall with a three-day stay at Tom’s Place Resort with perhaps a dozen club members spreading out to their favorite (lower) Eastern Sierra Waters. From sunrise to sunset we’ll be educating trout and testing home-tied flies on Rock Creek and Crowley Lake, with stops at Hot Creek and the Upper Owens and East Walker rivers. Dusk to dawn will mean home-cooked meals, homemade beer and sleep, in that order.

That’s where specific plans end. Rest assured, the looming closure of the season will bring renewed and somewhat frenetic energy. Energy for quick weekend trips, again headquartered at The Cabin, with day trips here and there.

Trying to live the life of a gentleman fly fisherman is tough. But I’m trying my best.


Leave a comment

getting my winter fly fishing geek on

Occasionally, I’ve been know to get a bit deep into this little hobby called fishing.

It ties well into the touch of Obsessive-Compulsive Disorder.

The shorter and darker days signal that it’s time to do one of the things you can do when you can’t really go fly fishing: plan. Then let the anticipation set in.

No sooner had I cleaned the gear and started to tie flies for future offerings to fishing gods via streamside branches and brambles, I began planning. To be sure, there will be plenty of weekend fishing trips to the cabin, but since I’m a late bloomer in so far as fly fishing goes, my plan is to orchestrate opportunities for at least one remarkable-than-most outing every year. This year just might have more than most, and at least one is in the books.

Research was conducted. Emails sent back and forth. Phone calls made. The first trip to be set in wet cement won’t be the first of the year, but it will be the first to take me to foreign fly fishing waters.

Mid summer we’ll be on Washingotn’s Puget Sound, not fly fishing, but fishing just the same for salmon with Dad, The Funny Looking Brother, and a group of guys who think they’re brave enough to put up with us.

Then, and this is not to say the salmon charter is an excuse, I was able to fit a guided fly fishing drift trip on the Yakima River into my visit. One if not the only blue ribbon trout waters in the Evergreen State. And maybe, thanks to a fellow fly fisherman’s generosity (a trait not uncommon to the fellowship of fly fishing), I’ll get time in on some water not so far away from the parents’ little bread and breakfast.

The anticipation is almost as exciting as that brought on by expectations surrounding the trip to Alaska almost two years ago.

Time to go. The wife would like a word…something about a credit card statement or something.
Drifting the Yakima River


Leave a comment

beer and crayfish, washington style

A few years ago I threw a hasty thought in Sean’s general direction: at or soon after age 21, how ’bout he and I and whoever was willing spend sometime tasting brews in Washington state?

He didn’t forget.

We’re back now, but here’s to hoping that memories of our trip will pop to mind every time we sip Rogue Brewery‘s Dry Hopped Saint Rogue Red Ale (Mark – Sean and I already have some in the fridge) or the harder-to-find Chipotle Ale.

It was a good, relatively unstructured trip. After twenty-plus years of deadlines, I’m beginning to tend to avoid them on my own time. The only specific goals: beer and crayfish and visiting with the folks and the bro’ and his family.

Bookended by crowded but relatively uneventful flights, our vacation begin last Thursday morning, conveyed in The Buick by mom and dad. Thursday was a day of visiting, catching up and re-introductions between the cousins/nephews and the cousin and uncle. Kaden seemed to have a fuzzy recollection of who I might be, or at least the idea that I wouldn’t bite. Levi was a bit standoffish, or perhaps a bit more focused on grandpa and oma’s toy selection. It was an enjoyable afternoon.

August 2009 visit 024 Dad Mark Issaquah Brewery

Mark and Dad discussing beer at the Issaquah Brew House

Friday’s mission was beer-ucation. Fueled by a pancake breakfast and skewered meat for lunch, the boys-Sean, Mark, dad and me-it was off to Issaquah Brew House. Among the beers we tasted were the aforementioned Saint Rogue Red and Chipotle Ale, as well as Brutal Bitter, Chocolate Stout, Hazelnut Brown Nectar, Juniper Pale Ale, Morimoto Imperial Pilsner, Old Crustacean Barleywine, White Frog Ale (a favorite), and Ménage À Frog Ale (an abbey tripel, my personal favorite). It’s a great place to enjoy a variety of Rogue and “guest” beers. A place we should all hope to visit again.

August 2009 visit 026 Sean Raven

Sean and our flight at the Raven Brewing Co. (Redmond, Wash.)

Unfortunately, all of my research was conducted online, so our next stop was the actual brewery, and without a taproom it was on to the Black Raven Brewing Co. Tucked into an industrial park, the Black Raven taproom offers somewhat of an upscale, almost yuppy-ish setting. (Dad asked the barkeep if coffee might be available, and got a resounding “no.”) The selection of beers is limited to Black Raven’s production, but we enjoyed a flight, with Kristale Wheat bring one favorite, as well as an unfiltered version of a German weizen beer.

The next stop was predicated on hunger. Knowing that Redhook Ale Brewery tends to be popular and crowded, we stopped anyhow, hoping to grab some beer and grub. But a 40-minute wait didn’t sit well, so a short drive later we dropped in on Teddy’s Bigger Burger. Pretty good place; clean, well lit, with good burgers. And dad learned that a 7-ounce burger is much more filling than a 5 ounce.

Saturday started with stomach stretches as a prelude to a good ol’-fashion crayfish boil. With a Pacific Northwest twist. We occupied our time in the morning visiting with Mark and family, and Kaden beating me at Mario Kart on the Wii. Mark whipped up some salsa and guac’ to tide us over. Then Sean, Mark and me headed out to visit our hosts, Joe and Toby, then drooled over a few motorcycles before returning to the house, where dad was waiting.

August 2009 visit 034 Dinner

A meal!

When judged by Northerners, and even West Coasters, crayfish don’t top the list of foods with which we have much of a relationship. However, boiled with just the right amount of Zatarain’s seasoning and accompanied by king crab legs, shrimp, clams, three varieties of sausage, corn on the cob, and potatoes, crayfish become more than food-you-can-play-with. Add to that plenty of beer, ranging from Coors to Pacific Northwest craft brews; a sweet and deceiving alcoholic beverage with “vixen” in its name, side dishes, and desserts, and you’ve got a food festival. Between the crowd rushing the table as each pot’s contents were poured out, the kids running around, and the socializing, it was an awesome time. (Public thanks once again to Toby and Joe!)

Sean and I crashed at Mark and Kenna’s house that night…crashed I say thanks to Mark-made apple-tinis; only to awaken Sunday to a Breakfast Nirvana of stomach-stickin’ buttermilk pancakes, Lil Smokies sausages, and bacon. Kenna and Kaden had a party to attend, so Sean, Mark, Levi and me took the nickel tour of the area and took a man-walk around Snohomish, which is basically an antiquing town. After a stop in a coffee house, it was back home…

…and after doing laundry and filling our suitcases with clean clothes, we all met at the Ixtapa restaurant in Duvall. A nice ending. It was a great trip.

Just means we’ll be back again. Hopefully sooner rather than later.

Below are the rest of the pictures…

 


Leave a comment

ffw to hop a short flight; shaky promise of updates to come

Writing on the road isn’t that easy, and when ranked on a list that includes family, beer and free food, blog posts come dead last. Sure, facilities will be available — serviceable computers at my parents’ home and my bro‘s man cave and his wife’s cute house — but rather than force out mediocre musings, I’ll write when I can and hope it makes sense the next day after heavy editing.

I’ll be winging it north Thursday morning with Sean the Older Son; part of a pact sealed a few years ago and relating to his reaching the legal (alcoholic) drinking age. Countering the idea of that this entails the consumption of mass quantities; the hopeful lesson of this trip will be the appreciation of quality.

It’ll be another 43 hours before we join the herd filling coach seating on an Alaska Airlines 737-900. After one hour and fifty-seven minutes we should be on approach — then a few minutes later the ‘rents will zoom out of leisurely leave Sea-Tac Airport’s cell phone parking lot, hopefully to offer us a seat, instead of the trunk this time, for the ride to Duvall.

With the exception of a neighborhood crawdad boil to which we’ve invited ourselves, there’s no definitive calendar of events for this trip; only a punch list of things to do.

Photographic evidence A photographic diary may be in the offing, and at the very least we’ll take the easy way out to throw a jumble of words and blurry cell phone pics photos on Facebook.

Life is about to take on a welcome hectic pace that comes with cramming a bunch o’ fun into a few days away.

See you on the highway, in the air and eventually on the ground.