fishing for words

(and tossing out random thoughts)

Tag Archives: trout


by 1 Comment

why the California trout you might catch will be different, though not to your naked eye

Chances are that in the sordid noble history of nearly all fly fishermen, trout were caught, cleaned and eaten. It’s just as likely that these fish were born in a hatchery, raised in concrete runways and trucked to that river, stream, or lake from which they were plucked.

Writing without the encumbrances of real journalism, I can can step out on a limb and offer definitive word that nearly all of the stocked rainbow trout in California soon could be triploids. Yup, them fish that should be asterisk’d in any claim of a record.

Hatchery Upwelling Jars

Hatchery Upwelling Jars

Shifting to triploids by 2014 is the goal, according to California Department of Fish & Game’s Dr. William T. Cox*, Program Manager: Fish Production and Distribution, thanks in part to the 2006 lawsuit filed by the Pacific Rivers Council and the Center for Biological Diversity claiming that CA DFG’s fish stocking did not comply with the California Environmental Quality Act. The nut of the lawsuit was the impact of stocked trout upon anadromous fish populations and other native aquatic species.

While the resulting hatchery environmental impact reports called for the protection of steelhead in anadromous waters below rim dams, CA DFG will expand rainbow triploid production to approximately 90% of the state’s stocking program. The few exceptions will include Eagle Lake, an understandably unnamed southern Sierra source of Kamloops Junction Rainbow broodstock, and hatchery broodstock that will be placed in certain waters when three to four years old.

Triploids aren’t new to California. They were first brought in from out-of-state suppliers, such as Sumner, Wash.-based Troutlodge, then reared in CA DFG hatcheries. The department later developed its own program, with a single apparatus and borrowing methodology from other states that have had success with trout triploidy. This single apparatus was trucked up and down the state, following the spawning of the different rainbow strains.

That will change near the end of this month when additional triploidy pressure shocking machines should arrive from Europe, allowing for the placement of two machines at the Mt. Shasta Hatchery and single machines at the San Joaquin Hatchery and Hot Creek Hatchery. (You can get a good, easy-to-understand outline of triploids and their production at Get Hooked.)

There Be No Monsters Here (and Good News for Natives?)

It seems you can set aside concerns that genetically engineered monster rainbows will be dumped into California waters. These triploid trout will be still be stocked when ½ to ¾ of a pound. (Trivia: The size of trout stocked by CA DFG rose to a target of ½ pound when the general daily limit on trout was reduced to five, from 10 fish. Before that, stocked trout often were smaller.)

Although mandated by 2005’s Assembly Bill 7 — now California Fish and Game Code §13007 — and not directly related to the PRC/CBD lawsuit, Dr. Cox expressed hope that up to 25% of CA DFG’s stocked fish will be heritage species (in terms of numbers) by 2012-13. State hatcheries currently raise Eagle Lake Rainbow (Oncorhynchus mykiss aquilarum), Lahonton Cutthroat (Oncorhynchus clarki henshawi), California (or Volcano Creek) Golden Trout (Oncorhynchus mykiss aguabonita) and Steelhead (Oncorhynchus mykiss).

A fifth heritage trout species should be in production by January 2012. Spelled out in the California Fish & Game Commission’s Current Issues Fall 2010 document are plans to upgrade the infrastructure at the Kern River Hatchery for the production of the native Kern River Rainbow Trout (Oncorhynchus mykiss gilberti). Dr. Cox said that Kern River rainbow broodstock should be collected this fall. Long-term plans include the possibility of rearing Lahontan cutthroat trout for the Lake Tahoe basin restoration.

Regardless of one’s opinion of stocked trout, it’s fair to say that those with boots on the ground in California’s hatcheries honestly aim to better the angling experience. Here’s to hoping.

* Yes, he’s a fisherman who spent much of last month fly fishing in Wyoming and Montana.


by Leave a comment

the fishing that led to appreciating that good beer

I didn’t know it then, but that confidence mentioned in words written about a week ago would be tested on the first full day of Trout Season 2011, even if high water narrowed our possible venue down to two or three choices where we knew the fish should be willing to play. At least that’s what we thought.

Sean's Angels Creek Rainbow

Sean's hands make this nicely colored rainbow from Angels Creek seem smaller than it actually is. At least that's what he says...

There’s a balance that comes with fishing the week after Opening Day. The fact that most of the water known to hold trout was given a rude awakening on Opening Day is offset by wide-open access. So, although I’m not one to linger long after opening my eyes in the morning, this morning there was no frantic rush to get out the door.

The night before we had decided to head to “Hatchery Creek.” While well stocked with rainbows (and occasionally brook trout), it also can offer kokanee in the spring and a few elusive browns in the fall. We had been warned, however, about the aforementioned grumbling on Opening Day from anglers who couldn’t find the fish maintained that DFG had cut back on its stocking.

The easy accessibility of this creek — as well as the everyday responsibilities of life — quickly fades as we descend the banks of this creek. No matter the origin of these trout, soon they would occupy all our thoughts and become our obsession for most of the day.

The creek, actually more a short tailwater before it dumps into a lake, is high. Maybe higher than I’ve ever seen it, and it takes more than a moment or two to identify familiar landmarks. Sean and I wonder out loud if high flows during the winter had scoured the creek. Together we remember a productive pool that two years ago was shaded by a now absent tree. A few of the old channels seem to have disappeared; new channels slowly reveal themselves. It’s hard to tell, but even a few boulders seem to occupy new positions.

With more of a series of grunts than conversation, it’s agreed that I’ll head slightly downstream to a long, fast, shallow run that’s always been good to me. The current here is too fast for dry flies. Nymphs work well, but most of the fun starts on the swing. It’s the first place I threw out a wet fly, and the first place that a trout took that soft hackle wet fly, one I had tied with a sparse blue-thread body and partridge hackle. After a few casts, the fish reveal themselves. It’s a cookie-cutter rainbow, but a welcome sign that all’s once again good with the world, at least in this brief moment in my part of the world.

Sean wandered upstream to another run, where water tumbled over rocks into a deeper run that ends in front of a boulder. It’s one of those hot spots favored by trout and deep enough to require at least one heavier fly.

After half an hour or so and three trout to the net and about the same for Sean, I ventured upstream, peering into pools and undercuts where I’d usually be able to sight fish. Seeing no fish sign, I checked in with Sean and headed downstream again. Going farther downstream requires care. Trees hug the banks and blackberry bushes are so prolific that thorny, tippet snatching blackberry vines hang overhead. There’s no overhead casting here. Line management is limited to side-arm casts, lobbing or simply dropping flies and letting the current take them to the fishy spots.

There’s one very fishy spot that requires that last tactic. Water bubbles over a creek-wide riffle before dropping into a wide area marked by granite boulders big enough to disrupt the current and create a pocket, a holding lie, for trout, yet small enough to allow the nearby current to flow fast enough, delivering bugs to waiting fish.

I dropped my flies — a size 18 AP Nymph and a size 22 glass bead chironomid pattern — just below the riffle. One drift, a second, then a third.

I’ve found that occasionally a subtle pause, perhaps no more than a second, perhaps a bit longer, can suggest that there’s a larger fish is at the end of the line. This was one of those times. I set the hook. My line paused. It vibrated faintly in the current. Then it was out of the pocket, through the riffles and around an upstream boulder faster than I could follow. But I would never see the fish. The same could be said for my home-tied fly.

The rest of the day, Sean and I would explore the lower reaches of this creek, finding a pool where, he’d been told, trout can often be found. We did find fish there.

This creek widens and gains speed closer to its mouth, reminding me more of a freestone river in the Eastern Sierra. Nice brown trout water, except it’s not home to many browns. There was fishing along the way but no more catching.

I can’t say whether it was the exertion of hiking, the full day of fishing or just plain thirst, but the dinner and the beer that came with it that night tasted awfully good.


by 7 Comments

the challenge of a (personally) delayed trout season opener

It was the ride to the office yesterday that finally triggered that physical feeling that Opening Day is upon us. Despite the early hour — 0600 or so — the ride was comfortable, not too cold and not too warm. The sun was already burning away the coastal overcast, leaving behind clear skies.

Then it hit. Smack dab in the middle of my face shield. The first bug of the season. If I were to guess, I’d say something in the family Chironomidae. Trout food, particularly as pupae.

Until last year, it was imperative to depart Opening Day Saturday, immediately after assisting with a fly fishing class that I’ve been involved with for quite a while.

What changed? I’m certainly not self employed like the Unaccomplished Angler or retired like Mark (@Northern California Trout) and able to traipse off to fish whenever I’d like. I do, however, accrue a healthy number of vacation days at work and now consider it impolite to not use them.

[singlepic id=764 w=200 h=267 float=center]

Stream X

What’s truly changed is my attitude about the start of trout season. Perhaps a modicum of maturity can now be ascribed to my fly fishing. Rather than stand shoulder to shoulder with anglers from “the dark side,” there’s a certain challenge in arriving on the few fishable waters in the western slopes of the Sierra the Monday after the Saturday opener. (According to Mark, this year more anglers may be crowded on less available water due to snow and ice at higher elevations.)

The more accessible waters have been flogged and the fish traumatized by flashy spinners and DayGlo baits, making it all the more challenging and satisfying to hook and land the fish too smart for not caught by these other anglers.

I hope to also visit Stream X, where unmolested wild rainbows likely will attack anything that remotely looks like food. It’s a bonus that this is the time of year when much of the fishing crowd won’t be out during the work week.

So, Opening Day I’ll be helping folks learn how to play and land fish on a fly rod. Sunday I’ll spend time with The Wife. Monday through Friday I’ll be fishing.

See you on the water.


by 2 Comments

I’m good enough, I’m smart enough, and doggone it, I’m a winner! (and an Opening Day tradition)

Things are looking up ‘round here.

The countdown to Opening Day stands at 67 hours and 5 minutes, and though I won’t be on the water, that’s fine. It’s become tradition the last few years for me to assist with our club’s fly fishing novice seminar every Opening Day Saturday. It offers an opportunity to pass along an education I received through the very same class and the off-the-water rewards are substantial. Many of the students continue on in the hobby, are involved with the club, and more than a handful have joined the outing I lead in the Eastern Sierra. The class also offers me a reminder of basics that I may have forgotten during a fishless winter. Also, the free lunch is a very good thing.

How Winning Requires New Skills

As ffw followers already know, I’m an unabashed nymph fly fisher. While other uptight purists fly fisherman would rather take a nap than fish with anything other than a dry fly, I go to where the fish usually are: well beneath the surface.

Oh, I’ll toss out dry flies when that’s where the action is, but it’s not too often.

Zudweg-Style Bunny Leech

But now I’ll be going subsurface with a slightly different tactic thanks to Jason over at Fontinalis Rising. According to Outdoor Blogger Network member Jason I should be expecting some awesome looking Zoo Cougars, bunny leeches, and lightweight shiner imitations.

So I’ll have to work on my casting of big flies a bit. These streamers will be good candidates this summer and fall for the East Walker, Upper Owens and West Walker rivers. Then there’s this midsized tributary I know in the Western Sierras, where brown trout spawn in the fall. Anyone have any other suggestions where these streamers might work well in the Central or Northern Sierras?

Thanks again to Jason!

As for what we see this week…


by 3 Comments

my favorite outdoor food really isn’t mine… (and breakfasts of legend)

This post brought to you by the writing prompt “Share Your Favorite Food“
from the Outdoor Blogger Network (OBN)

I’m a food lover.

That’s why it’s difficult to narrow down my list of favorite outdoor foods to a single dish. Or snack cake. Or junk food.

When I’m in the Great Outdoors, usually fly fishing, it’s an opportunity always seized upon to graze freely. Though not out of doors, there’s always In-n-Out on the drive to or from the Family Cabin, the forward base of operations. A short few minutes away is Diamondback Grill. (Yes, we likes our hamburgers, though I favor the buffalo burger, medium rare.)

If I make it to the Eastern Sierras, there’s Bodie Mike’s Barbeque and the Whoa Nellie Deli for sandwiches in Lee Vining. And trips with the club to “The Eastside” come loaded with calories: pork posole stew, pasta, and barbecue beef sandwiches, all washed down with homemade beer.

While the above can be consumed out of doors, none are truly portable in the Great Outdoors.

That said, I’m not afraid of roughing it. I’ve spent time sleeping on rocks under a canvas roof or in the back of a questionable fly fishing vehicle (e.g. minvan). But age brings on a certain requirement desire for comfort. That limits much of my outdoor eating to the time I’m on the water.

Breakfasts of Legend*

Old-School Campsite Grill/Griddle

The source of Legendary Outdoor Breakfasts

I’d be remiss to not mention those breakfasts cooked by dear ol’ dad on the ancient heavy steel griddles that seemed to dot every campground we visited when I was a kid. You know the ones. They were made of ½-inch steel, attached to a matching steel fire ring or two “walls” made of cement and indigenous rocks.

Who knows how long the detritus of the forest — pine needles, sap, bird droppings, dead insects — accumulated on that griddle. But the first morning in camp dad would take a scrub brush to it and stoke up the fire to “sanitize” it. Once only coals were left, the cooking of one of the best outdoor breakfasts began.

There was a specific order to the cooking of this morning repast. Sausage or bacon came first, and a lot of it, to ensure a good layer of grease that was necessary in an era before Teflon®. Then the eggs, popping and sizzling like nothing you’ll see today in today’s non-stick skillets. Last, and certainly not least — and my favorite — bread slathered with real butter and “toasted” in the grease and any bits of eggs still stuck to the griddle. These were the breakfasts of legend.

These days another of my favorite foods is more of a meal: lunch on a guide boat. The phthalo blue of the open water, fresh air carried on a slight breeze, and the ribbing about the last missed hookset become condiments to whatever’s on the menu. Like that awesome pastrami sandwich from the local deli, piled with provolone, pickles and peperoncini on a rustic roll and slathered with spicy mustard. Sure, it tastes mighty good, but even better is that inevitably the “bite” will turn on with a vengeance as I chew that first mouthful.

As alluded to above, the Great Outdoors can lend a flavor to even the simplest of foods. Most of the lunches I toss together before heading to a stream or river are simple. Beef jerky, an apple, water and maybe a granola bar. (The less time taken to assemble lunch means more time on the water.) And every time, that apple carelessly thrown into my vest tastes so much better when eaten streamside — while a hatch starts, of course.

Nowadays, my favorite outdoor food is the one I never finish eating because I’m up on my feet again making that next hookset because the fish are the ones eating a favorite food.

* I believe my brother will whole-heartedly agree that there nothing that compares to our memory of these breakfasts, if not the reality. I think he’d also share my opinion that although there’ve been great breakfasts in the intervening years, there’s still nothing like breakfast cooked outdoors on these griddles, and eaten in the cool morning air of the Sierra Nevada high country.


by 2 Comments

what we see… (03/20/2011)

  • Perhaps this fly fishing apparel designer should seek an endorsement from fellow British Columbian and fly gal April Vokey? http://bit.ly/gvLZRN
  • Let’s hope this isn’t what Opening Day looks like: http://bit.ly/gvLZRN
  • …and a good reminder just before Opening Day (at least here in California):


by 8 Comments

fishing for words turns five after fourteen years in the making

fishing for words (ffw) was born on April 19, 2006. However and without knowing it, my blogging started fourteen years prior to that.

During the mid ‘90s — the beginning of the end for most grunge bands — I joined the few civilians who could make sense of this thing called HTML to launch a website with the unoriginal title “My Little Corner of the Internet.” It was a kooky little site for which every new entry required incorporating text into hand-coded HTML.

The trend at the time was to post a relatively static website about one’s self, and looking back one can see that the early “posts” — stories about trips or family events — popped up once or twice a year from August 1997 through July 2003. There seemed to be more to write about starting in 2004. I don’t know if was the fact that the kids were growing up and it didn’t take a trunk full of diapers, bottles, food and a stroller to travel more than five miles, or the fact that my new wife actually encouraged me to enjoy some adventures on my own.

My writing was largely directed at family and a few friends. Though a student once thanked me for my page on Aloha shirts (apparently it aided him in writing a term paper), I suffered no delusion that anyone would take an interest in what I wrote if they didn’t know me personally.

The Future of Outdoor Blogging

Perhaps the future will bring a new immediacy to outdoor blogging. (That’s not me...it’s my son with a wild rainbow on Stream X.)

Things changed in 2006 with this stuff called CMS and easy-to-use blogging platforms — both of which coincided with my first experience brandishing a fly rod over a Sierra Nevada stream. It was all in place: a website/blog that could easily be fed and a hobby that could provide material.

Now, 139,512 words and 458 posts later, I still resist defining my blog. It remains a place for family and friends…with a loose definition of “friend.” Over the years, nearly everyone in my immediately family has made an appearance in my blog — whether they liked it or not. Friends run the gamut: fly fishing club members, fellow bloggers I’ve surprised by actually showing up on their doorstep met face to face; folks who thanked me for suggestions on where their kids might have a good first fishing experience; even a few buddies met online with whom I eventually shared a fishing trip or two. Every reader is a potential friend, just like the older gentleman and younger guy wearing waders that were too clean and waving barely used rods.

While ffw doesn’t subscribe to any specific definition, it’s definitely been about sharing a personal story. It’s about stepping out of my little universe to share encouragement, a laugh, an experience, a tip or a trick. And every once and a while I’m pleasantly surprised to learn that my words do encourage or earn a chuckle.

Some folks might lament about how much things have changed in five years. I’d say that it’s only our methods of our interaction that have changed; the folks behind it remain much the same. Take a look at the Outdoor Blogger Network, for example — a group of good folks coming together over common interests. They’ve got to be good folks; they let me and my little blog join in the fun. And fun it’s been, sharing my misadventures and adding a couple of new readers every year.

As for the fly fishing, the places I fish usually are not covered in the slick pages of magazines. These are places that can be reached with relatively modest means and without a 4×4. (I did learn last year that a 4×4 would be helpful on the roads to and from Yellow Creek.)

My hero shots find heroism in fooling small wild and skittish brook trout with a fly tied with my own hands. (This summer, hero shots may include a fly rod built with those same hands.) And though the “body count” isn’t so important to me anymore, it’s still about duping that first dozen fish and the story that comes with it.

I’m hoping that there will be many more fish to write about.


by 1 Comment

modest proposal suggests concrete amusement parks for the catch-and-keep folks; good ideas for catch-and-release fans

At first it’ll likely prompt feigned outrage as the bait and hardware crowd wail and gnash teeth, claiming that the real goal is to enjoy the outdoors… That’ll die down once the realization sets in that it’ll mean easy access, flat surfaces for lawn chairs and coolers of beer and a near-guarantee the freezer can be filled without breaking a sweat.

Hatchery Fishing

Buried deep on the California Fish & Game Commission website is a little pdf titled “Trout Hatchery Production for Angling Opportunity” that suggests opening a raceway or two at one hatchery to recreational angling.

This is only one of a few proposals and changes at California Dept. of Fish & Game growing out of the Center for Biological Diversity’s 2006 lawsuit and subsequent proceedings. Now that I’ve moved up the ethical pecking order to become a catch-and-release fly fisherman and have washed away any lingering odor or memory of ever using bait, it’s easy to write with a straight face that perhaps this isn’t such a bad idea. (Not to worry, this modest proposal still allows for an outdoors experience with the stocking of mutant triploid trout in reservoirs.)

Most of us are guilty — at one time or another — of enjoying the rewards of a 100-plus-year-old stocking program but the commission may be on to something here. It’d be easier to outlaw deadly barbed treble hooks on streams and rivers when the option for Power Bait aficionados is a raceway brimming with stupid hungry trout.

Though the state is trimming the budget, there’ll be no need for access fees…lure in the crowds, and there’s new income to be found in raceway-side concessions.

Besides the reduction of streamside competition accumulation of empty Power Bait jars and Styrofoam worm containers, there just maybe a bigger upside for fans of catch and release.

In addition to increasing triploid production for future years, DFG is developing greater capability to successfully produce and stock heritage (native) trout species. Currently, four native species are being produced in DFG hatcheries. Kern River Hatchery is being modified with a water delivery back up system and other infrastructure upgrades for production of the native Kern River rainbow trout. Establishment of a broodstock is expected by fall of 2011. Five heritage species should be in production by January 1, 2012, with 25 percent of overall production to be comprised of heritage species. The feasibility of rearing Lahontan cutthroat trout for the Lake Tahoe basin restoration…

If it means an opportunity for me everyone to target more of our native species, that’s a sacrifice I’m we’re all willing to make.


by 1 Comment

“I shall return”…with flies this time

Above 45 Degrees

Go North, young man.

This post brought to you by the photo prompt “Dream Destinations” from the Outdoor Blogger Network (OBN)

Being relatively new to fly fishing, it’s a bit difficult to answer the question of where I dream of fly fishing. There are so many places I haven’t been.

Generally being a Salmoninae guy, my first inclination was to narrow a dream destination to North American waters north of 45° latitude.

Canada is a blip on the radar — British Columbia for its renowned stillwaters filled with Kamloops rainbows and its coastal rivers and streams for salmon and steelhead, and Ontario for monster brook trout and grayling. Upper bits of Montana and Idaho would qualify as well, and we all know they offer plenty o’ places to fly fish.

But for me, it’s gotta be Alaska, a place I’ve fished, though not with flies.

Longing to Return

Brother and dad looking over the Kenai River

Alaska’s a no-brainer…there’s the entire Bristol Bay watershed — a place that may never be in budgetary reach — but perhaps just as intriguing and perhaps slightly more wallet friendly is Southeast Alaska. (Being a bit late to this post, The River Damsel beat me to choosing this destination, she’s also keen on fishing the 49th state. BTW, I would like to think it’s the compression of a telephoto lens that makes that bear in the third photo in her Dream Destination post only look so close…)

Kasilof River Moose

Where else can the morning traffic jam of drift boats be interrupted by a moose?...

Tractor Launch at Ninilchik

...or does a halibut trip begin with a beach launch?

And while it’s the fishing that’d be the main focus, there is the allure of that full-service, all-inclusive Alaskan lodge experience. There’s nothing like being responsible to only for dressing yourself and showing up for either food, fishing or sleep; it sorta removes any worries regarding the wanton consumption the occasional adult beverage.

Kenai King

Dad's first Kenai king...

Since I’m not retired or self-employed and don’t live within easy driving distance of nice trout water (and general trout season is closed here until the end of April), I’m left to only dream for now…though plans have been made and will be executed in the coming months.

I’d like to thank Rebecca over at OBN for this photo prompt and aggravating an already crazy itch to fish.


by 7 Comments

a blog exclusive you won’t find on my wall

This post brought to you by the photo prompt
“Most Un-Frame Worthy Outdoor Photo You Got”
from the Outdoor Blogger Network (OBN)

Let’s be clear. Fishing small high-country streams means the trophies taken home are usually limited to skinned knees, a sore back or scratches inflicted by any one or multiple species of vegetation.

Those who ask how the fishing was probably won’t understand that the trip is more than just fishing. It’s fishing that entails a walk that, longer than expected, become a hike; the stalking of trout so skittish its remarkable they aren’t afraid of the bugs they eat; and the creation of memories that draw a fisherman back time after time.

Where I fish, at elevations of 6,000-plus feet in the Sierra Nevadas and often above 8,000 feet, there are incredible opportunities to sink back into forests most notable for the lack of human visitation. In the small creeks and rivers found under lodgepole and western white pines, red firs, mountain hemlock and aspens, wild trout live a hardscrabble life during a summer that rarely lasts more then eight weeks. The small size of these trout truly belies their spirit.

But that’s not why they don’t end up in a framed photo on my wall. These trout are so darn small that holding a fish in one handle while using the other to fiddle with camera’s macro setting invariably results in a photo that’s too fuzzy to be called “arty” of a fish that would be a snack for what’s traditionally deemed a trophy trout.

But since so many of these high-country trout to obligingly rise to any of the customary trout flies, seemingly regardless of size, the outcome of a photo op can be a bit unpredictable.

Unframeable Fish Photo

the photo that shall not be framed

However, the one photo that will never be framed I also hesitate to share in the blogosphere. Because the fish is so small? Because the photo is so blurry? Yes to both questions.

…but mostly because I don’t know what the heck it might be it’s not a trout.

Pikeminnow.Squawfish.Hardhead

From the South Fork of the Tuolumne River: Pikeminnow? Squawfish? Hardhead? Your guess?

P.S. I’ve since upgraded to a better and waterproof camera to compensate for my lack of photographic skill.